Recipe for Red Chile Salmon Burger

provided by Kara McMillian


Makes 8, 6 oz. Patties

3lbs. Salmon Meat

1 Tablespoon Sambal Oelek

1 Tablespoon Black Sesame Seeds

1 Tablespoon Soy Sauce

1 Cup Chopped Green Onion

Grind all of the above in a food processor.  Sautee in skillet, or char-grill, in 1 Tablespoon Olive oil over medium heat, flipping once until desired temperature. Enjoy!

The Fly Trap’s Red Chile Salmon Burger
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