Spinach-Blueberry Brownies

6 tbsp Unsalted Butter
¾ cup Semi Sweet Chocolate Chips
2 Eggs
2 tsp Vanilla
½ Cup Sugar
½ Cup Purple Puree (see below for recipe)
¼ Cup Flour Blend (see below for recipe)
¼ Cup Rolled Oats, Ground
1 Tbsp Cocoa Powder


  1. Melt the butter and chocolate chip together and set aside.
  2. In a mixer, mix together eggs, vanilla, sugar, and purple puree and slowly add in the chocolate mixture.
  3. Add the flour blend, rolled oats, and cocoa powder in a separate bowl and add to the liquid mixture. Mix until well combined.
  4. Spray an 8×8 square baking pan and place brownie mixture into the pan. Bake for 25-35 minutes or until a toothpick comes out clean in a 350 degree oven.
  5. Cool and serve

Flour Blend: 1 cup All Purpose Flour, 1 cup Whole Wheat Flour, 1 cup Wheat Germ

Purple Puree: 4 cups cooked spinach (drained) 2 cups blueberries (fresh or frozen), ½ tsp lemon juice and 1 tsp water. Combine all the ingredients and place in a food processor and puree until smooth

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