Comments on: Chef Q&A: The Jolly Pumpkin’s Maggie Long http://mykidseatsquid.com/2010/08/chef-qa-the-jolly-pumpkins-maggie-long/ Adventures in Food Tue, 21 May 2013 17:06:21 +0000 hourly 1 http://wordpress.org/?v=3.5 By: TeresaR http://mykidseatsquid.com/2010/08/chef-qa-the-jolly-pumpkins-maggie-long/comment-page-1/#comment-864 TeresaR Thu, 26 Aug 2010 21:16:11 +0000 http://mykidseatsquid.com/?p=421#comment-864 Yes, I did see that when we finally went and got our Costco membership! I bought 2 huge bags of organic quinoa. =) I didn’t find the tortillas you were telling me about though, so will have to look again. That place is so huge, it’s easy to miss things.

]]> By: Ruth Pennebaker http://mykidseatsquid.com/2010/08/chef-qa-the-jolly-pumpkins-maggie-long/comment-page-1/#comment-835 Ruth Pennebaker Mon, 23 Aug 2010 14:54:44 +0000 http://mykidseatsquid.com/?p=421#comment-835 Love the name Jolly Pumpkin and edamame spread sounds inspired.

]]> By: Sheryl http://mykidseatsquid.com/2010/08/chef-qa-the-jolly-pumpkins-maggie-long/comment-page-1/#comment-833 Sheryl Sun, 22 Aug 2010 21:04:11 +0000 http://mykidseatsquid.com/?p=421#comment-833 This sounds amazing. I wish this was in CT., in fact. Right up my alley!

]]> By: Sarah Henry http://mykidseatsquid.com/2010/08/chef-qa-the-jolly-pumpkins-maggie-long/comment-page-1/#comment-829 Sarah Henry Sun, 22 Aug 2010 06:53:05 +0000 http://mykidseatsquid.com/?p=421#comment-829 Quinoa, crunchy pb, honey, smoked tofu: Check.

Liked the questions and the answers, haven’t been to Ann Arbor in years but would check this place out if I were headed that way.

]]> By: MyKidsEatSquid http://mykidseatsquid.com/2010/08/chef-qa-the-jolly-pumpkins-maggie-long/comment-page-1/#comment-826 MyKidsEatSquid Sun, 22 Aug 2010 03:08:35 +0000 http://mykidseatsquid.com/?p=421#comment-826 Very cool. Have you seen that they have large bags of quinoa now at Costco? I like to get mine from Trader Joe’s but a friend recommended the Costco brand.

]]> By: TeresaR http://mykidseatsquid.com/2010/08/chef-qa-the-jolly-pumpkins-maggie-long/comment-page-1/#comment-825 TeresaR Sun, 22 Aug 2010 03:06:12 +0000 http://mykidseatsquid.com/?p=421#comment-825 Funny, but we always have quinoa, organic crunchy pb, and local honey in our house too! :) Quinoa is my favorite new grain.

]]> By: MyKidsEatSquid http://mykidseatsquid.com/2010/08/chef-qa-the-jolly-pumpkins-maggie-long/comment-page-1/#comment-824 MyKidsEatSquid Sun, 22 Aug 2010 02:08:42 +0000 http://mykidseatsquid.com/?p=421#comment-824 Thank Maggie too. Don’t you love the idea of pairing it with some sort of sourdough. I haven’t made sourdough pizza crust before, but I’m thinking a good loaf of sourdough or pita chips would be perfect. Although, I picked up a batch of yellow carrots at the the store today that are just begging for a dip too.

]]> By: Lindsay http://mykidseatsquid.com/2010/08/chef-qa-the-jolly-pumpkins-maggie-long/comment-page-1/#comment-822 Lindsay Sun, 22 Aug 2010 01:24:59 +0000 http://mykidseatsquid.com/?p=421#comment-822 And it’s easy to keep up with Maggie’s changes to Jolly Pumpkin’s menu on Real Time Farms! Go to: http://www.realtimefarms.com/restaurant/jolly-pumpkin

]]> By: Lisa http://mykidseatsquid.com/2010/08/chef-qa-the-jolly-pumpkins-maggie-long/comment-page-1/#comment-821 Lisa Sat, 21 Aug 2010 21:36:16 +0000 http://mykidseatsquid.com/?p=421#comment-821 Edamame Spread! I never thought of that. But it sounds like a nice change from hummus. I’ll have to try it.

]]> By: Casey@Good. Food. Stories. http://mykidseatsquid.com/2010/08/chef-qa-the-jolly-pumpkins-maggie-long/comment-page-1/#comment-820 Casey@Good. Food. Stories. Sat, 21 Aug 2010 18:39:40 +0000 http://mykidseatsquid.com/?p=421#comment-820 Wow, lots of smoked tofu fans – who knew? Count me as another one.

]]>