This idea comes right from Cooking for Geeks, which has been a hit at our house. Thank you, Jeff Potter!

Oranges + Brownie Batter = Yum. That’s it!

Well not quite. Here’s how we did it.

  1. Prepare your favorite brownie batter. (Add lots of Ghirardelli chocolate chips.)
  2. Cut 3 oranges in half. (I used the extra brownie batter to fill an 8×8″ pan).
  3. Hollow out each orange until you reach the white interior (if you don’t get quite to the white part, no worries, more orange flavoring in your chocolate!).
  4. Place the orange halves on a shallow baking dish.
  5. Fill the orange pieces half way up with batter (don’t fill to the top since the brownies will grow).
  6. Bake as directed in your brownie recipe. The orange brownies will take slightly longer to cook.
  7. Eat happily!

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