Adventures in Food
Getting Kids to Try New Foods at Restaurants
Lemon grass chicken. That’s what my oldest ordered the last week at Peppermint, a Thai restaurant we went to as a family. When her dish came everyone, my husband included, couldn’t wait to try her dish–it was stunning. Thin slices of charbroiled chicken topped with veggies, a light brown sauce that was wafting citrusy scents in all directions and on top a batch of fried, crispy spinach. I didn’t even know you could fry spinach!
So how did my daughter end up with the enviable entree? She asked. There’s several strategies we’ve tried to get our kids to try new foods (and shun the ever-present chicken fingers offered on the kids menu). Here’s what’s worked for us.
Talk to the server. Your server knows the menu better than anyone else. Ask away to find out what she recommends. Try specific questions, “I like noodles and spicy dishes, but not something with a lot of meat, what do you suggest?” We’ve found that general questions, “What do you suggest?” yield general answers and aren’t nearly as helpful. My daughter was the only one from our table who talked to the server about her meal–the rest of us had already picked our favorites. And wouldn’t you know it, she tried something new and we were all vying for the last nibbles of her food.
Split a dish. Forget the kids’ menu, encourage your kids to share an adult meal or split one with her. My younger two love shrimp so often they just get whatever shrimp entree is available and we ask for two plates.
Eat family style. We won’t win any awards for best etiquette–when we eat at a restaurant we always try each other’s dishes, or one of my daughter’s decides she doesn’t like part of her meal so we put it on her sister’s plate. The other day we tried a new Polish restaurant, Babushka’s Kitchen after a hike in the woods. Everyone ordered a different flavor of pierogie or entree. Once the food arrived we were swapping bites of all sorts of things. My oldest downed her dad’s kraut with noodles, while I swiped bites of his swiss cheese and mushroom pierogie (heavenly!). It was so much fun to try all the new flavors. My middle child took a bit of her chicken paprikash and said, “Oh, mom, this is soooo good. You gotta try this.”
Try an appetizer. When I was a kid we never ordered appetizers. Ditto on desserts. But we’ve found that appetizers are perfect for sampling something new. First, your kids are already hungry. Second, they’re small bites–kid-sized–if she doesn’t like it, she doesn’t have to eat more. At the Thai restaurant we ordered spinach potstickers. I was sure that the spinach-infused rice dumplings stuffed with tofu wouldn’t appeal to my crew (I was sorta counting on it because I really like them). But in the end I only got one pot sticker and then I had to split the last one with my youngest.
Come hungry. Kids with empty tummies seem much more willing to try something new–and eat it–then kids who’ve been snacking all afternoon.
Pick an interesting restaurant. You can’t really expect your kid to go beyond chicken fingers if you’re at a burger place (unless of course they serve a creative assortment!) But the child’s plate at the Polish restaurant either had pierogies or chickcen paprikash. At the Thai place, the kid’s menu included chicken or beef satay. You don’t have to go for a restaurant steeped in culture, but we’ve found family-owned, non-chain restaurants are more likely to have options that intrigue the kids.
Order dessert. Okay, this one is optional. But coconut ice cream or apricot-filled handmade kolcachky–yum! Dessert can be part of the fun of trying new flavors. (We came up with this recipe for banana mini-eggrolls after visiting the Thai restaurant.)
Now your turn, how do you get your kids to sample something new at a restaurant?
about 7 years ago
These are all great tips – I think we have actually used most of these techniques! I have found that peer pressure is also quite helpful – if peers are also eating a wide variety of foods. It’s how my U.S.-born kids learned to eat certain Japanese foods here in Japan – by hearing their school friends rave about their favorites. I also try to make sure that we adults are good foodie models by showing them how much fun it is to try new things.
about 7 years ago
Yes, positive peer pressure can be very helpful, huh?
about 7 years ago
Well, I don’t have any kids, but I am insanely hungry after reading all of those luscious descriptions. I may have to cut off a stalk of my lemongrass and cook some Thai later.
about 7 years ago
Excellent tips! I’ve also found that if you go someplace that does not have the ubiquitous chicken nuggets on the menu, they’re more apt to try something they normally would not.
about 7 years ago
I wish I had fresh lemongrass waiting for me in the garden! Usually I skip the lemongrass in recipes because I don’t have any handy.
about 7 years ago
Yes. I was surprised that the Thai place did offer chicken strips–I don’t know if they were handmade or not, but their kids meal also had satay too. At the Polish restaurant, no chicken fingers or french fries (but potatoes of some sort in nearly everything, it was great).
about 7 years ago
We go out to eat SO RARELY that my kids are always happy to try new things. The whole restaurant experience is a novelty to them, still. Maybe that’s a tip to add to the list?! These are all very good ideas, by the way…
about 7 years ago
I really think it’s parents’ openness to new cuisines that makes kids more adventurous and willing to try unusual foods — and, of course, if you’ve dragged them to an exotic restaurant, they have more opportunity to explore.
about 7 years ago
great that your daughter was eager to have you taste something she liked –
about 7 years ago
Excellent ideas. I want to eat out with your family now!
about 7 years ago
That does help. Usually we’re at home cooking but every once in awhile we had out, especially when we need new ideas.
about 7 years ago
I hope that I’m raising little adenturers.
about 7 years ago
I must admit, I liked being able to try a little bit of everything. My middle child really surprised me–she loved her beef satay, her rice, and especially her fish-carved carrot. And normally she hates carrots.
about 7 years ago
You should have my oldest order for you! I’m going to split whatever she’s having next time.
about 7 years ago
Is that a goldfish carved from a carrot? NICE!!