Photo credit: Barron

2 1/2 lb. baby back ribs
2 tsp. thin soy sauce
1 1/2 tsp. brown sugar
1 tsp. sesame oil
1 tsp. oyster sauce
2 Tbsp. red wine
Pinch of black pepper
Chinese broccoli or spinach (side)


  1. Clean ribs and cut into five or six pieces.
  2. Mix all ingredients well and marinate for 1-2 hours.
  3. Add 1/2 cup of water and mix well.
  4. Put ribs in a baking dish and bake at 400 degrees F for 30 minutes.
  5. Serve with stir-fried Chinese broccoli or spinach.
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