Warning: These little critters look like, well, real little critters.

I had a vague idea of creating meatballs that looked like mice as a Halloween gag for my kids. I mentioned the idea to my husband, stuck him with the ingredients and then headed out to pick up my oldest daughter at a trick-or-treat party. When I returned, my younger two children were just giggling and my husband had a mischievous smirk on his face.

“They look so gross,” he said.

Now, you should know that when left alone my husband can come up with some pretty inventive creations. A few years ago he disappeared into the garage after asking where I’d stashed some black fabric we had leftover from one of my daughter’s witch costumes. Jump to a couple hours later and he’d crafted a giant black widow spider using old wiring, a deflated basketball, the fabric and some red paint. Seriously, the spider was about 6 feet across! He positioned the spider just above our front door and of course added webs all around. The 5 year-old living two doors down refused to walk on our side of the street in the week leading up to Halloween and she didn’t even stop by our house for candy.

Back to the mice roasting in my oven—here’s what my husband did, enlisting my daughters as helpers. He molded the meatball mixture into mice bodies (think teardrop-shaped) then he cut tails using slivers of deli ham. Olive pieces make up the eyes and once the meatballs were done baking he coated each one with spaghetti sauce.

Ready for a yucky dinner? Hey, only in appearance, they tasted delicious.

Directions for Mice Meatballs

Prep time: 25 minutes + 25 minutes baking

Servings: Around 5-6

Ingredients:

Meatball or meatloaf fixings

Spaghetti sauce

Spaghetti

Deli ham slices

Black olives

Using your favorite meatball or meatloaf recipe, mix together the meat and spice combination. [In this recipe cut out the vinegar, mustard, and Worcestershire sauce and add a teaspoon of dried oregano or basil to the meat mixture.]

Preheat the oven to 350 degrees.

Lightly coat a baking pan with cooking spray.

Working with about 2 ½ to 3 tablespoons of meat, form the mixture into a teardrop shape.

Line up the meatballs in rows on the baking sheet.

Thinly slice the deli ham into “tails.” Press a “tail” into the back end of each meatball.

Add fingernail-sized piece of cut black olives next to the “nose” part of the meatball. Press into place. Repeat with all of the meatballs.

Bake for 20 to 25 minutes or until the meat is cooked through.

Make the spaghetti noodles according to the package directions.

Brush warmed spaghetti sauce over each “mouse.”

Serve 2 or 3 mice meatballs over the spaghetti noodles and top with additional sauce.

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