Pumpkin Cookies from Just Baked’s Pam Turkin
From cupcake queen Pam Turkin, the mind behind Just Baked, comes this recipe for pumpkin cookies.
4 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon (saigon is my favorite)
1 teaspoon pumpkin pie spice
2 cups butter
1 can (15 oz.) 100% Pure Pumpkin
2 large eggs
4 teaspoons vanilla extract, divided
2 cups raisins
1 cup chopped pecans
1 cup Mini Marshmallows
- PREHEAT oven to 350°F.
COMBINE flour, baking powder, baking soda, salt, cinnamon and pie spice in medium bowl. Beat soften butter and granulated sugar in large mixer bowl for 30 seconds. Add pumpkin, eggs and 2 teaspoons vanilla extract; beat until blended. Gradually add flour mixture into pumpkin mixture at low speed until combined. Stir in raisins and nuts. Drop by rounded teaspoons onto ungreased baking sheets.
- BAKE for 12 to 15 minutes or until edges are golden brown. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. Spread each cookie with frosting.
2 cups powdered sugar
1/2 cup Milk
1/2 tsp Vanilla
Add Milk and vanilla to powered sugur until thin enough to drizzle. Once cookies have cooled drizzle over cookies to taste and enjoy!!
about 1 year ago - 1 comment
Have you ever needed to whip up a rave-able dessert but you only have a few minutes? Yeah, I’ve been there, too. I came up with these mini tarts last Thanksgiving. I needed something with dark chocolate for dessert but I didn’t have time to bake up a pie or a cake. Plus, I More >
about 2 years ago - 2 comments
Once a year my mother would make chocolate mousse. It was usually at Christmas time. Well, it’s not Christmas but for Mother’s Day I thought making mom’s mousse recipe would be a fitting way to celebrate. Right now my mom and dad are living abroad at the moment as medical missionaries so communication is More >
about 3 years ago - 7 comments
Holiday cookie time. Who’s ready to start baking? I wanted to make the richest, darkest cookies I could find. I aimed for a recipe like flourless cake that left all the flavor to the chocolate. This IS it. WARNING: These are dangerously chocolatey. You can roll the dough balls in powdered sugar for a hint More >
about 4 years ago - 5 comments
Just crisped on the outside, chewy on the inside–that’s what oatmeal cookies should taste like. After doing extensive research (grueling for my kids, as you might imagine), I’ve discovered a few easy tweaks you could use with your favorite oatmeal cookie recipe to make it even better. Toss the raisins. Instead of your standard More >
about 4 years ago - 3 comments
We made cookies for Santa over the weekend. Here’s the recipe for Chocolate Nutella Orange Pinwheels that Santa will be munching on tonight. As far as the mix for the “raindeer” I have no idea what my youngest tucked in the bag of “healthy treats” for Rudolph and company.
about 4 years ago - 4 comments
Sure gingerbread cookies are tasty, but why not add chocolate chips? Oh yeah. Digging around online, I found a recipe on Rachael Ray that tweaked a Joy the Baker recipe to do just that–marry chocolate and chewy gingerbread cookies. I put my own spin on these cookies by ditching the traditional dip in sugar and More >
about 5 years ago - 7 comments
For Easter I wanted to pass along a couple ideas I came up with while roaming through our neighborhood Italian shop, Alesci’s. Over the holidays, the bakery puts out their version of pupa cu l’ova, or basket cookies, a traditional Italian Easter treat. The idea behind the cookies is to bake an egg tucked into More >
about 5 years ago - 17 comments
My youngest used to love shrimp but now she’s going through denial. So we’ve been having shrimp a lot lately. Even with our ‘you’ve-got-to-eat-at-least-a-bite’ rule around our house she hasn’t budged to sampling more than she has to. I have hope: As a kid, I didn’t like shrimp either. Recipe Prep time: 30 minutes Servings: More >
about 5 years ago - 17 comments
When I picked up the phone this afternoon at first I thought something was wrong. On the other end, my mother-in-law just didn’t sound like herself. When I asked what was up, I had to laugh at her response: “Kris, I finally tried Nutella today. It was a-m-a-zing.” Even though she spent part of her More >
about 5 years ago - 11 comments
From simple cookies to rich cakes, here are some ideas to make your holidays a little sweeter. Cookies Viennese Cookies For all of the flavor of Linzer cookies without the work, try check out this version I came up with for Wandering Educators. 10-minute Fancy Cookies Make these beautiful cookies in minutes to give away More >