Coconut Snowman Cookies–in 3D!
Sure, you could make flat, sugar cookie snowmen, but why not enlist your kids in sculpting some three-dimensional ones? That’s what I did with this coconut snowball recipe. I let my kids roll the dough into 3 sizes of balls figuring we’d make a whole family of snow people.
Once the cookies had cooled slightly, we added a quick powdered sugar glaze and then more coconut. After the glaze had set, we added mini-chocolate chips for eyes and cut up fruit leathers for the “carrot” noses and scarves. Melted white chocolate made for perfect snowman glue.
I would love to claim this idea as my own, but really my kids insisted on doing something fun with the recipe. Seeing as in the last week we’ve had nonstop snow and 2–yes 2!–school snow days, I guess I’m not surprised. Plus the temperature is still so chilly that we can’t play outside. No wonder then that my kids were driven to make snowmen inside!
I wanted to try a few different ways to frost the snowmen–my older kids were patient enough to use the original recipe technique above, but younger kids might not be.
So here are 3 frosting techniques I used, along with some notes.
Frosting #1 Powdered Sugar
Good: Simple. You just roll the cookie balls in powdered sugar while they’re still warm.
Bad: This makes sticking on the mini-chocolate chip eyes much tougher.
Frosting #2 Powdered sugar glaze
Good: Add 2-4 teaspoons of milk to a cup of powdered sugar and stir. Place the cookie balls onto a wire tray with a cookie pan underneath. Pour the glaze over each ball. This is the LEAST messy technique.
Bad: The white chocolate glue is the most visible with this glaze. (Kids don’t seem to mind though.)
Frosting #3 Glaze + ground coconut
Good: After you’ve glazed the snowman balls–and before the frosting sets–roll each one in coconut that has been pulsed in a food processor so that it’s nearly ground. This frosting turned out the prettiest snowmen and it masked any little errors (like too much white chocolate glue).
Bad: Messy. This is the recipe recommended version and these snowmen were the best of the batch. But you need to have patience to put these together.
This is just one of many cookie recipes you can find at Our Most Gorgeous Holiday Cookies Ever. I’ve been looking through the site as part of the Motherboard team. Once a week, I’ll be posting about the exciting things not to miss on the their site, and their affiliates. (If I have time this week, I really want to make the chocolate pinwheel cookie recipe. We’ll see:)
Are you making cookies for the holidays? What are some of your favorites?
No trackbacks yet.
about 2 months ago - 1 comment
Have you ever needed to whip up a rave-able dessert but you only have a few minutes? Yeah, I’ve been there, too. I came up with these mini tarts last Thanksgiving. I needed something with dark chocolate for dessert but I didn’t have time to bake up a pie or a cake. Plus, I More >
about 1 year ago - 2 comments
Once a year my mother would make chocolate mousse. It was usually at Christmas time. Well, it’s not Christmas but for Mother’s Day I thought making mom’s mousse recipe would be a fitting way to celebrate. Right now my mom and dad are living abroad at the moment as medical missionaries so communication is More >
about 2 years ago - 7 comments
Holiday cookie time. Who’s ready to start baking? I wanted to make the richest, darkest cookies I could find. I aimed for a recipe like flourless cake that left all the flavor to the chocolate. This IS it. WARNING: These are dangerously chocolatey. You can roll the dough balls in powdered sugar for a hint More >
about 2 years ago - 1 comment
Forget the cookies. You can use Halloween cookie cutters for so much more. They’re an easy way to turn a ho-hum PB&J into a fun lunch surprise. (Well, we make PB&A sandwiches around our house–my youngest prefers agave over jam.) Other ways to use cookie cutters: •Make Halloween tortilla chips–baked or fried •Pack day-old More >
about 2 years ago - No comments
My older girls are away at camp and when I asked my youngest what she wanted to do she told me, “Pick strawberries.” So that’s exactly what we did. Strawberry picking time is almost over. If you haven’t been out yet, there’s still a week or two. The strawberries in Ohio are much smaller More >
about 2 years ago - 3 comments
Meet Ed and Edward. That’s what my daughter named her carved orange creations. When I asked why, she looked at me liked I’d just asked why leaves are green. “Because they’re elephants, mom.” Well, that answers it. When I was cleaning out some of my cookbooks the other day I stumbled on The More >
about 2 years ago - 5 comments
Just crisped on the outside, chewy on the inside–that’s what oatmeal cookies should taste like. After doing extensive research (grueling for my kids, as you might imagine), I’ve discovered a few easy tweaks you could use with your favorite oatmeal cookie recipe to make it even better. Toss the raisins. Instead of your standard More >
about 3 years ago - 3 comments
We made cookies for Santa over the weekend. Here’s the recipe for Chocolate Nutella Orange Pinwheels that Santa will be munching on tonight. As far as the mix for the “raindeer” I have no idea what my youngest tucked in the bag of “healthy treats” for Rudolph and company.
about 3 years ago - 9 comments
I needed some chocolate therapy this weekend so when a friend of mine passed along a recipe for chocolate cake with the subject line “OMG best cake ever” I had to give it a try. Thanks Jessie! This recipe for Double-Deep-Chocolate Hanukkah Layer Cake from Gourmet makes for tasty cupcakes. The batter came together fast More >
about 3 years ago - 4 comments
Sure gingerbread cookies are tasty, but why not add chocolate chips? Oh yeah. Digging around online, I found a recipe on Rachael Ray that tweaked a Joy the Baker recipe to do just that–marry chocolate and chewy gingerbread cookies. I put my own spin on these cookies by ditching the traditional dip in sugar and More >