Koeze’s Peanut Butter Cookie Recipe
These are the most peanutty cookies I’ve ever made–or tasted. This recipe comes courtesy of the Koeze company.
Prep time: 15 minutes + baking
Servings: 20 cookies
1 cup flour
½ teaspoon baking soda
½ teaspoon salt
1 cup Cream-Nut peanut butter
½ cup brown sugar
½ cup granulated sugar
1 stick butter, room temperature
2 Tablespoons honey
1 teaspoon vanilla
5 ounces semi-sweet chocolate (chips are fine)
- Preheat the oven to 350.
- Cream the peanut butter and butter together in a large bowl. Add the sugars and then the egg and vanilla.
- In a smaller bowl, mix together the remaining dry ingredients (except the chocolate).
- Add the dry ingredients slowly to the creamed ingredients. Mix just until moistened. Stir in the chocolate.
- Place small dough balls onto the cookie sheet and bake for about 10 minutes or until just barely browned. Let the cookies cool on the pan before transferring.
about 1 year ago - 7 comments
Holiday cookie time. Who’s ready to start baking? I wanted to make the richest, darkest cookies I could find. I aimed for a recipe like flourless cake that left all the flavor to the chocolate. This IS it. WARNING: These are dangerously chocolatey. You can roll the dough balls in powdered sugar for a hint More >
about 2 years ago - 5 comments
Just crisped on the outside, chewy on the inside–that’s what oatmeal cookies should taste like. After doing extensive research (grueling for my kids, as you might imagine), I’ve discovered a few easy tweaks you could use with your favorite oatmeal cookie recipe to make it even better. Toss the raisins. Instead of your standard More >
about 2 years ago - 19 comments
I came across Earth Balance coconut peanut butter a few weeks ago at our local health food store and our house hasn’t been without it since. My teen likes to dip fresh or dried banana slices into the creamy variety or she spreads it on a pita for a quick breakfast. I haven’t made More >
about 2 years ago - 3 comments
We made cookies for Santa over the weekend. Here’s the recipe for Chocolate Nutella Orange Pinwheels that Santa will be munching on tonight. As far as the mix for the “raindeer” I have no idea what my youngest tucked in the bag of “healthy treats” for Rudolph and company.
about 2 years ago - 4 comments
Sure gingerbread cookies are tasty, but why not add chocolate chips? Oh yeah. Digging around online, I found a recipe on Rachael Ray that tweaked a Joy the Baker recipe to do just that–marry chocolate and chewy gingerbread cookies. I put my own spin on these cookies by ditching the traditional dip in sugar and More >
about 3 years ago - 7 comments
For Easter I wanted to pass along a couple ideas I came up with while roaming through our neighborhood Italian shop, Alesci’s. Over the holidays, the bakery puts out their version of pupa cu l’ova, or basket cookies, a traditional Italian Easter treat. The idea behind the cookies is to bake an egg tucked into More >
about 3 years ago - 11 comments
From simple cookies to rich cakes, here are some ideas to make your holidays a little sweeter. Cookies Viennese Cookies For all of the flavor of Linzer cookies without the work, try check out this version I came up with for Wandering Educators. 10-minute Fancy Cookies Make these beautiful cookies in minutes to give away More >
about 3 years ago - 11 comments
Instead of decorating the usual sugar cookies for Halloween–what about starting with a chocolate dough? I used this recipe to make my Harry Potter sorting hat cookies, but the intense chocolatey, workable dough is perfect for any kind of cookie cut-outs. I used my Halloween linzer cookie maker to craft my cookies. I’ve been packing More >
about 4 years ago - 20 comments
Apples in lemon juice. The temperature topped 95 degrees yesterday when we went to the zoo–the humidity was nearly as bad. For a refreshing treat that’s easy to pack, apples are my go-to snack. I don’t like carrying them whole, but I slice ‘em instead. That avoids the problem of the kids grabbing a couple More >
about 4 years ago - 11 comments
After posting about kumquats last week I just wanted to pass along a cookie recipe that was a big hit with my kids. You use the kumquat puree to give the cookies a boost of citrusy sourness. The cookies puff up more like pumpkin ones than dense chocolate cookies. I pulled this right from the More >