Koeze’s Peanut Butter Cookie Recipe
These are the most peanutty cookies I’ve ever made–or tasted. This recipe comes courtesy of the Koeze company.
Prep time: 15 minutes + baking
Servings: 20 cookies
1 cup flour
½ teaspoon baking soda
½ teaspoon salt
1 cup Cream-Nut peanut butter
½ cup brown sugar
½ cup granulated sugar
1 stick butter, room temperature
2 Tablespoons honey
1 teaspoon vanilla
5 ounces semi-sweet chocolate (chips are fine)
- Preheat the oven to 350.
- Cream the peanut butter and butter together in a large bowl. Add the sugars and then the egg and vanilla.
- In a smaller bowl, mix together the remaining dry ingredients (except the chocolate).
- Add the dry ingredients slowly to the creamed ingredients. Mix just until moistened. Stir in the chocolate.
- Place small dough balls onto the cookie sheet and bake for about 10 minutes or until just barely browned. Let the cookies cool on the pan before transferring.
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