Sweet. Savory. Or both? I’ve been flipping through cookbooks and clicking through some of my favorite blogs to figure out what I want to do for Easter morning breakfast.

Here are a few ideas I’ve been thinking about from MKES and some of my favorite blogs.

Savory

Mini-quiches. I let my kids decide what they want to put inside. Best part? They can be made ahead.

Baked apple french toast. There’s a light version of this one! From Words to Eat By

Yeasted waffles from MKES

Sweet

Baked donuts from Martha and Me

New York style coffee cake from Fake Ginger

Banana sour cream muffins from Cafe Johnsonia

Nutella cinnamon rolls from MKES

Yeah, notice my sweet list is a little longer than my savory:) I’ve also been toying with an idea my husband keeps talking about–breakfast pizza. Follow me–pizza crust, fresh salsa instead of red sauce, breakfast sausage, scrambled eggs, cheese on top? (Maybe even a few roasted potatoes)

I still haven’t decided, anyone else making something tasty for Easter?

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