Note to self: remember to take the camera off landscape

Can I just say, I heart Mother’s Day–from the little handmade cards to the extra hugs (not to mention breakfast in bed!)–I enjoyed every minute of it. So today I wanted to thank my hubby and his little helpers for making it so memorable.

As requested, my hubby fixed Mexican food for dinner. He went all out–shredded beef taquitos (he marinated the meat overnight, bless him!), mushroom and chorizo quesadillos, rice and refried beans. And that’s a dollop of guacamole, fresh-made salsa and chipotle creme sauce on top. It was delicious.

For dessert, I talked him in to making crepes (well, it didn’t take much convincing). He filled the them with Ghirardelli chocolate, almonds, dried cherries, honey and walnuts and then thinned Nutella to slather on top along with a handful of raspberries. Mmmmm (and yes, I’m trying to get him to do a “guest” post on crepes). Happy Mother’s Day everyone! Now what to do with the one leftover crepe…

Crepes for a crowd

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