Cherry chocolate chip oatmeal cookies from The Cherry Stop
1 cup butter, softened
1 cup brown sugar
1/2 cup sugar
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups, quick cooking oatmeal
1 1/2 cups dried tart cherries
1 cup semi-sweet chocolate chips
- Preheat the oven to 350.
- Cream the butter and sugars together. Whip in the eggs and vanilla.
- In a separate bowl mix together the flour, baking powder, salt and oats.
- Mix the dry ingredients in with the wet. Stir in the cherries and chocolate chips.
- Use a tablespoon to drop dough balls onto an ungreased cookie sheet. Bake for 10-12 minutes.
- Makes 4 dozen cookies.
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