Adventures in Food
Fruity animal mini popsicles
After finding each of my kids digging through the freezer looking for the yogurt popsicles I made last week (they’re all gone), I thought I’ve gotta to make more of these. But instead of yogurt I poked around the kitchen for ideas. My inspiration? Yet again leftovers, along with some candy-making molds from a friend.
The fruit. Yes, leftovers inspire me. Whenever I have fruit that goes uneaten or is a little on the squishy side, I chop it up and save it in the freezer. I toss it into sauces (savory and sweet), swirl it into smoothies, make fruit leather, and now use it in popsicles.
The molds. I’ve never used candy molds before, but since I don’t have popsicle makers or ice cube trays, I figure these would do the trick. I did notice the that molds don’t seem to like the cold. Next time, I’d take out the fruitsicles as soon as they became solid instead of letting them sit. The molds cracked a little bit on the edges but not so much that I couldn’t use them again. The molds happened to be of turtles. Why turtles? I have no idea. You could also follow the same technique though from the yogurt popsicles–no candy molds required.
The recipe. Simple, I thawed frozen strawberries and raspberries in the microwave (you could also let them just come to room temperature on their own), added 2 Tablespoons of water per one cup of fruit (you could also use fruit juice) then poured it into the molds. Instead of popsicle sticks, I used little swords (maybe it was the hot temperatures outside but I was feeling silly; paper popsicle sticks are fine too). So here are our turtle pops. My girls liked playing with these as much as eating them.
Looking for more ideas? Check out these for summer fun with a twist. As part of the Motherboard crew I’ve been clicking through for inspiration myself–I’m going to have to try the tweak on picnics by doing an after dinner dessert mixed in with some stargazing.
Your turn–care to share any ideas for summer fun you’re planning on trying out as the temperatures rise?
















about 1 year ago
I always associate summer with popsicles. These look like fun – and the fact that you made them with leftover fruit is a real plus.
about 1 year ago
I really need to make some of these or the yogurt popsicles. Can’t have a more perfect snack for the summer!
about 1 year ago
Yes. Just today I had forgotten about some blueberries in the back of the fridge–they’re going into the freezer to be made into popsicles later.
about 1 year ago
Either one is great–like I said it’s all about what’s leftover at your house. I also like to keep things small.
about 1 year ago
Our local veggie and fruit stand has started selling these to kids. The woman in charge makes them with leftover, unsold organic fruit.
about 1 year ago
Wow, those look like a lot of fun (and good too!)
about 1 year ago
Yum, healthy popsicles. What a cool summer treat that’s good for you too.
about 1 year ago
My main thought reading this and looking at the pictures: Your kids have THE BEST mom!!!
about 1 year ago
you are so freaking creative, KJG. I absolutely love the idea of using the plastic swords as popsicle sticks! (popstickles?)
about 1 year ago
Yes, it’s such a nice way to use up fruit that’s not so good for eating, but just right for freezing.
about 1 year ago
I like that–popstickles.
about 1 year ago
That’s so sweet. I have my good and bad days just like everyone else. But thanks;)
about 1 year ago
I know. I couldn’t be happier my kids are craving fruit, big time. I can’t keep the apricots coming fast enough.
about 1 year ago
I also love the idea of pure fruit in popsicles. Just tried a frozen banana ice cream from Words to Eat By, and now I can’t wait to put my over-the-hill fruit to work.
about 1 year ago
They’re really cute and healthy, too. I’m not crafty enough to even think of anything I might do. Peeling a banana probably doesn’t count. The rest of my family just went to the store for ice cream. That probably doesn’t count either.
about 1 year ago
Those look awesome. You are so very clever … if I ever become a kid again, maybe you could be my mom.
)
about 1 year ago
That does sound good. I like to just freeze bananas then dip ‘em in chocolate as popsicles, but ice cream sounds good too.
about 1 year ago
Ha! I actually don’t like ice cream so making alternatives works for me. And I’d send ‘em out for ice cream without me too.
about 1 year ago
Just great!! So, I am compelled to ask…when are you going to write a book?? The photos here are always great, the posts wonderful…it feels like it’s time you think about this, Kristin!
about 1 year ago
I love the question. I’m going to have to think about that!
about 1 year ago
I second the book idea. whether you do that or not, you’re creating the best memories for and with your kids. and sharing them with us…I could pictutre everybody getting a kick out of the swords for sticks popsicles.
about 1 year ago
Swords, inspired idea, for sure. Was there a popsicle battle?
about 1 year ago
Oh, these look so cute. And since I’m a fan of things with a cute factor and popsicles, I’ll have to try making some.