After posting about kumquats last week I just wanted to pass along a cookie recipe that was a big hit with my kids. You use the kumquat puree to give the cookies a boost of citrusy sourness. The cookies puff up more like pumpkin ones than dense chocolate cookies. I pulled this right from the Kumquat Growers website but made a few changes. (White chocolate chips–nope, dark chocolate!)
I also made another change, the dough isn’t very sweet. I like that but on half of the cookies I sprinkled Lavender Vanilla Sugar (thanks for the care package mom!). The floral aroma and flavor boosted the kumquats’ tanginess. Plus, my kids liked sharing them with their friends outside so they could say, “Would you like a Lavender Kumquat Cookie?” You just don’t have those everyday.
2/3 cup margarine or butter
2/3 cup packed brown sugar
1 1/2 cups oatmeal
2/3 cup dark chocolate chips or chunks
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2/3 cup kumquat purree
- Cream the butter and sugar together until fluffy.
- Beat the eggs into the creamed butter one at a time.
- In a small bowl combine the remaining dry ingredients.
- Add the dry ingredients to the butter mixture, combine.
- Add the kumquat puree, combine, then stir in the chocolate chips.
- Refrigerate the dough for 1 hour until stiff.
- Bake at 375 degrees on lightly greased cookie sheets for 10-12 minutes or until just browned.
Makes 2 dozen cookies.
No trackbacks yet.
about 1 year ago - 7 comments
Holiday cookie time. Who’s ready to start baking? I wanted to make the richest, darkest cookies I could find. I aimed for a recipe like flourless cake that left all the flavor to the chocolate. This IS it. WARNING: These are dangerously chocolatey. You can roll the dough balls in powdered sugar for a hint More >
about 1 year ago - 5 comments
Just crisped on the outside, chewy on the inside–that’s what oatmeal cookies should taste like. After doing extensive research (grueling for my kids, as you might imagine), I’ve discovered a few easy tweaks you could use with your favorite oatmeal cookie recipe to make it even better. Toss the raisins. Instead of your standard More >
about 2 years ago - 3 comments
We made cookies for Santa over the weekend. Here’s the recipe for Chocolate Nutella Orange Pinwheels that Santa will be munching on tonight. As far as the mix for the “raindeer” I have no idea what my youngest tucked in the bag of “healthy treats” for Rudolph and company.
about 2 years ago - 4 comments
Sure gingerbread cookies are tasty, but why not add chocolate chips? Oh yeah. Digging around online, I found a recipe on Rachael Ray that tweaked a Joy the Baker recipe to do just that–marry chocolate and chewy gingerbread cookies. I put my own spin on these cookies by ditching the traditional dip in sugar and More >
about 2 years ago - 7 comments
For Easter I wanted to pass along a couple ideas I came up with while roaming through our neighborhood Italian shop, Alesci’s. Over the holidays, the bakery puts out their version of pupa cu l’ova, or basket cookies, a traditional Italian Easter treat. The idea behind the cookies is to bake an egg tucked into More >
about 3 years ago - 11 comments
From simple cookies to rich cakes, here are some ideas to make your holidays a little sweeter. Cookies Viennese Cookies For all of the flavor of Linzer cookies without the work, try check out this version I came up with for Wandering Educators. 10-minute Fancy Cookies Make these beautiful cookies in minutes to give away More >
about 3 years ago - 11 comments
Instead of decorating the usual sugar cookies for Halloween–what about starting with a chocolate dough? I used this recipe to make my Harry Potter sorting hat cookies, but the intense chocolatey, workable dough is perfect for any kind of cookie cut-outs. I used my Halloween linzer cookie maker to craft my cookies. I’ve been packing More >
about 3 years ago - 12 comments
Warm peach slices with a crumbly, buttery filling, topped with a scoop of vanilla ice cream was a summertime tradition growing up. Of course, I’ve got to continue that one! When I see peaches at the grocery store or farmers’ markets, I figure it’s peach crisp baking time. And I like to take it one More >
about 3 years ago - 18 comments
Kum-what? I let my 13-year-old chose something new for us to try in the produce section. Her find–kumquats. As you can see from the picture, they look like oranges in the shape of a grape. But apparently there’s a debate as to whether they belong in the citrus family or deserve their own designation. I More >
about 3 years ago - 5 comments
As promised, here’s a cookie recipe from Jamie Roster, who happens to co-own with her husband The Cherry Stop, in Traverse City, Michigan, better known as the tart cherry capital of the U.S. Recipe Ingredients 1 cup butter, softened 1 cup brown sugar 1/2 cup sugar 2 eggs 1 teaspoon vanilla 1 1/2 cups flour More >