Mmmm...watermelon + lime

Lemonade needs an update. Playing around with some different variations of lemonade I happened on one my kids loved–lime with watermelon. Okay, I need to back up a bit. Full disclosure here: I had some watermelon leftover that was getting a bit mushy but I didn’t want to toss it. So instead I made it into ice cubes. Yes, I believe leftovers inspire creativity!

The temperatures hit 95 here the other day–with a dose of humidity so my kids were more than willing to give this flavor combo a try.

Here’s how to put it together:

  1. Put watermelon chunks into the blender. Puree.
  2. Strain the watermelon liquid to remove seeds.
  3. Pour the puree into an ice tray or another container to freeze. I lined a bowl with a baggie to make a ice disk and then I placed a little umbrella in it just for fun. (I also saved a bit of the watermelon juice to stir into the limeade so that you don’t have to wait until your ice cube thaws before you get the flavor.)
  4. Make a pitcher of limeade. You can use concentrate or make your own using fresh, squeezed limes + water + a bit of sugar (if my husband’s anywhere nearby this is his job–he’s the limeade master)
  5. Once the watermelon is frozen, add it to a glass filled with limeade and enjoy.

After you’re done making your watermelon limeade, check out these ideas for summer fun from Motherboard. I want to try out the backyard Iron Chef competition with friends.

Your turn–what are you looking forward to most about summer eats?

Digg This
Reddit This
Stumble Now!
Buzz This
Vote on DZone
Share on Facebook
Bookmark this on Delicious
Kick It on DotNetKicks.com
Shout it
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)