Pineapple sage and my mother’s garden
“I was so excited when I found borage at the nursery,” gushed my mom recently. Borage, or starflowers are edible, beautiful and just happened to be a regular sight on our dessert plates growing up. (My mom would also freeze starflowers in ice molds to suspend in punch bowls during parties; I loved it.) Frequent visitors to MKES might wonder where I got my hankering for trying new flavors. Maybe from frequent trips to my mother’s garden to trim edible flowers, like borage, or pansies, to dress up dishes. Now, I have none of my mother’s gardening skills, but I do love experimenting with spices, ingredients and techniques in the kitchen.
And herbs? We had mint, chocolate mint, parsley, sage, rosemary, and oregano thyme. Just the other day I asked my mom what kind of basil she had in her garden. “Sweet, cinnamon, Thai…” I have no pictures of my own gardening efforts to pass along, I’ll just have to rely on hers for now. Update: I have kept my indoor basil plant alive for a week now. It’s looking good although the cilantro plant didn’t even make it 3 days.
Your turn–what culinary skill did you learn from your mom? And hey, if it’s how to read the back of a box of brownies, that counts!