I hope everyone had a lovely Thanksgiving. Around here I happily spent very little time in the kitchen. Mr. Squid took over and made a Mexican feast. I wanted to pass along a few pictures, but I’m saving the recipes for 2012–after all, it’s time to start baking holiday cookies!

Our meal–Mole is a complex, hearty sauce that melds dozens of spices with chiles, chocolate, and nuts. The red mole (mole poblano) we make is traditionally made with turkey. Mr. Squid seared a bone-in turkey breast and then cooked it all day in a mole sauce in the crockpot. After cooking for hours the meat literally fell off the bone–no worries on how to carve the bird! To finish off the meal, he served it with whipped mashed potatoes (my job), fried white and blue corn tortilla strips, ranchero beans and garnished the dish with Mexican crema and fresh cilantro. I wish there were still leftovers!

Mr. Squid used the mole sauce as gravy for the potatoes--yummy

The sauce-soaked meat fell off the bone

Pinto beans roasting with epazote, onions, bacon, tomatoes, and cilantro

For dessert I made a streusel apple pie

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