Adventures in Food
Parents Need to Eat Too giveaway!
It’s been awhile since I’ve been awake all night with a fussy baby. These days when my “baby” can’t sleep, usually because of a thunderstorm, she’ll curl up in her doorway in her favorite blanket and I’ll find her there dozing in the morning.
When I flipped through my review copy of Parent Needs to Eat Too by Debbie Koenig (it came out today!) it brought back so many memories of harried days trying to keep my baby–and toddlers–happy and occupied while I tried to turn out a meal that involved more than flakes, a bowl, and milk.
Koenig understands the often daunting task of wanting to have good food for your family and holding on to your sanity at the same time, especially when you’re a new parent. The cookbook draws on her own experiences as a new mom and is divided into handy sections on meals to make while your kids nap, last-minute dinner ideas, good-for-you snacks, a whole section on slow cookers (I’ve already dog-eared that chapter) and cooking tips sprinkled throughout.
What surprised me about that book is that Koenig doesn’t shy away from flavor or dishes from around the world. Tucked in the pages you’ll find Polynesian flank steak, fish nicoise, Indian potatoes, soba noodle salad with tahini-lime dressing. And two. Count ‘em two recipes for homemade black beans. Sure, I won’t need the sidebars on how to make these dishes into baby food (well, maybe the next time they tighten my tween’s braces). But I thought the tips, tricks, and recipes in the cookbook work well for parents like me who may not have a baby in the house, yet we’re still trying to make good food for our kids between laundry, work, sports practices, piano lessons, field trips…
Here’s how to win a copy of Parents Need to Eat Too:
To enter
Leave a comment here about your favorite in-a-hurry meal.
Another entry? Tweet about it; then report back here.
And another entry? Like MyKidsEatSquid on Facebook.
Already a fan? Then share this post on Facebook and tell me about it here.
The giveaway starts now and runs through Tuesday, February 28th at 9a.m. EST, when the winner will be chosen at random. Both a review and giveaway copy were provided by the publisher. Open to U.S. residents only.















about 1 year ago
Hubby will be very unhappy if I bring yet another book into the house, but I am still tweeting this and sharing it on FB!
My favorite in-a-hurry meal is fried tofu with Seeds of Change’s Tikka Masala sauce.
about 1 year ago
My hubby loves tikka masala but I haven’t made it with tofu–do you use firm then for that?
about 1 year ago
I just got a copy of this book and am so excited! Looking forward to reading the recipes.
about 1 year ago
I am totally going to give this book as a gift to a couple of moms I know!
about 1 year ago
I’ve enjoyed Koenig’s writing online, so glad to see she has a book out. I’d give the book to friends who have a toddler, and who are both professional musicians, which adds to their scheduling adventures.
favorite in a hurry meal: rice, beans, and veg with a good helping of spices
about 1 year ago
I have 3 favorite in a hurry meals… it’s split between fried rice w/ whatever veggies/protein we have around, empty cupboard pasta (same idea as the fried rice- just add in whatever you have around), and black beans and rice (or bread/tortilla/polenta/etc).
about 1 year ago
I liked you on facebook
about 1 year ago
you’re making us WAIT for the chocolate yogurt loaf. ah, cruel world.
needless to say, this is a brilliant book. i think many gift-givers will be tucking it into baby baskets!!
about 1 year ago
My favorite in-a-hurry dinner that my daughter loves is a Japanese dish called tamago gohan (egg rice). I put the rice to soak in the rice cooker in the morning – Tamaki Haiga (a great brown rice that tastes more like white but is nutritious). In the evening, turn on the rice cooker, break an egg into a bowl and mix it up with some soy sauce. When the rice is cooked and still piping hot, dish up a serving, pour the beaten egg onto it and stir well – the heat will cook the egg. My daughter loves to eat it with seasoned Korean seaweed (nice nutty flavor from the sesame oil). I will quickly stirfry a bit of watercress with garlic and soy sauce to mix into the rice as well. A full nutritious meal with minimal time and effort! Can’t wait to read your cookbook – looks great. So happy my friend shared this blog.
about 1 year ago
Thanks for stopping by Laura!
about 1 year ago
I love breakfast food, including pancakes, for dinner in a hurry.