4th of July eats
Watermelon limeade. Forget the lemonade and go green. I like to mix whatever other fruit I have on hand–whether it’s strawberries, raspberries, or watermelon to sweeten the limeade so I don’t have to use quite as much sugar.
Homemade sno cone syrups. Try this idea for DIY cherry and lemon-lime syrups to stir into crushed ice–or into your sno cone machine, if you’re lucky enough to have one like Casey Barber at Good.Food.Stories.
Blueberry salsa. Mix a burst of sweet fruit into pico de gallo for a tasty chip dip.
Perfect potato salad. Everyone has there favorite potato salad recipe, here’s mine. (The secret is to whisk the hard-boiled egg yolk into your sauce.)
Portobello burgers. Looking for beefier flavor in your burgers? Then skip the meat counter and head right to the produce section. Brushing the portobello with olive oil as it cooks will help it get slightly crisped on the outside and tender on the inside.