Whew! It’s been awhile since I posted–more on that later. For now, I wanted to pass along this recipe for a quick, fresh kiwi salsa I paired the other day with grilled pork loin.


Prep time: 15 minutes

Servings : About 1 1/4 cups


2 kiwis

2 peaches

1 small tomato

1/2 green pepper

1/2 small white onion

1 lime

1/8 cup cilantro leaves

1 small clove garlic, minced

1/4 teaspoon ground cumin

1/2 serrano chile pepper (opt.)

Salt and pepper to taste


  • Wash and dice into small pieces the peaches (I leave the skin on), kiwis (I take the skin off), tomatoes, green pepper, and onion.
  • Squeeze the juice of the lime into the diced pieces.
  • Remove the seeds and mince the serrano chile pepper (if using).
  • Mix in the garlic and minced cilantro leaves. Adjust seasoning with salt, pepper, and cumin.
  • Serve over grilled chicken, pork, fish, or rice.

Kids’ reactions: My middle child asked for seconds of the salsa to finish off with tortilla chips. My other two kids both requested kiwi-peach salsa again.

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