Spider cupcakes and more Halloween goodies

Our house was full of princesses, fairies, and a vampire this weekend. My youngest planned out her own Halloween party, from sending out the invitations to planning games and setting up a spook alley. My assignment was to take care of food (yes!). I had planned a dramatic spread of various creepy crawies. But after failing in my original cupcake idea I took my daughter’s lead and kept things simple.

The key: labeling your food with gross names and letting the kids take it from there. They were adding mustard to their mummy dogs, saying, “What should we call this?” “Ghost boogers,” said one (probably my daughter). “Or Goblin drool?”

Here are a few ideas if you’re planning your own monster bash:

The alien cupcakes were way too sticky

Spider cupcakes. I tried making the awesome alien cupcakes from Betty Crocker, but I just couldn’t manage to get the Kix cereal-marshmallow mix right. My “aliens” ended up instead as “alien brains” on our Halloween buffet. (See directions below for the cupcakes.)

Spider parts. Cooked mini spaghetti noodles topped with poppy seeds.

Eyeballs. Whole black olives.

Mummy brains. Cheddar cheese rice cakes.

Mummy dogs. Hotdogs wrapped in crescent roll dough, then baked. The recipe calls for you to make mustard “eyes” but I ran out of time–I noticed the kids didn’t even notice.

To make your spider cupcakes:

• Bake one cake mix using the directions for cupcakes. (I ended up with 24.)
• Top each cupcake with frosting of your choice.
• Melt 3/4 cups chocolate chips in the microwave.
• Use a spoon to place the melted chocolate in the corner of a thick, Ziploc bag. Make a small cut in the corner of the bag.
• Create chocolate spiders: on the frosted cupcakes make a dot on the center. Then draw with the chocolate four legs on each side of the dot.
• Place a mini, orange Nilla Wafer on the top of each dot (this is a great job for kiddos), then add two, small chocolate dots for eyes on each.

One more idea: You can also create spider webs to add to your cupcake display. I had extra melted chocolate left over so I made the webs on waxed paper (looking at images on my iPhone of spider webs as a guide), let them harden and then carefully peeled them away from the paper.