Comments on: The secrets to great grilled pizza

By: MyKidsEatSquid

MyKidsEatSquid — Sat, 20 Oct 2012 20:49:13 +0000

You’re right, I don’t like soggy pizza crust either. I like your idea. I find, though, with a thinner crust it doesn’t tend to get as soggy.

By: MyKidsEatSquid

MyKidsEatSquid — Sat, 20 Oct 2012 20:48:09 +0000

Fun too!

By: Grilled pineapple fried rice « My Kids Eat Squid

Grilled pineapple fried rice « My Kids Eat Squid — Wed, 17 Oct 2012 02:48:12 +0000

[...] we’re grilling more in the fall than we did this summer. And anytime Mr. Squid starts up the grill, I go through the veggie drawer for ideas (I raid the fruit bowl too). That’s how I came up [...]

By: Sheryl

Sheryl — Tue, 16 Oct 2012 04:53:39 +0000

Love eating/making pizza. The problem, though, when you go out, is that they usually serve it on ceramic plates, and the bottom of the crust always steams and gets soggy. Restaurants need to serve pizza on metal plates with holes on the bottom, so the steam can escape, don’t you think?

By: TeresaR

TeresaR — Sat, 13 Oct 2012 15:49:43 +0000

I think I saw a whole tutorial for grilling pizza over at King Arthur Flour’s blog a couple of years ago and wanted to try it, but we still haven’t yet. Glad to hear it worked well for you; you’re re-inspiring me to try it.

By: Wandering Educators

Wandering Educators — Thu, 11 Oct 2012 17:06:48 +0000

YUM!!! food cue!