Adventures in Food
Backsplashes, ovens, and hoods, oh my!
My kitchen is a work in progress.
Here’s what’s happening so far:
- Ripped out the double oven, microwave, cooktop and gave them to a friend.
- Ripped out the cabinet that held the oven, microwave, and cooktop.
- Tore the soffit down above the oven space to create a space for a vent to the outside.
- Moved all of the plates, pans, and everything else into the dining room. Or what I like to call the kitchen annex.
- Sawed away the countertops. (Yeah, we’ll need to replace those sometime soon.)
- Wainscoting is up as the backsplash for the oven and underneath all of the cabinets. Big bonus: I don’t have to tear down all the wallpaper behind it and then repair the walls to paint. It’s covered, literally!
- Removed all of the doors and hardware on the upper cabinets.
- Put in a vent through the upper soffit to the outside.
- Place the hood in it’s spot.
- Move the oven and get the gas hooked up.
Well, that’s enough for one week!


















about 6 months ago
Love your oven, is it a 6 burner?
about 6 months ago
LOVE LOVE LOVE your new oven.
about 6 months ago
It IS. We decided that for the price of buying a new double oven and a new stovetop we could just buy an oven range combo. It’s so much more space. My husband has been begging to cook dinner every night because he loves the set up.
about 6 months ago
Me too. We called our cooking space before the “cook cave.” It’s so much more open now. Of course, I still have to paint and put up the cabinets…
about 6 months ago
so while you’re doing this, are your meals of the camp out (or takeout) sort? and will we see posts on that?
enjoy your new kitchen!