Christmas cookies for Santa
We made cookies for Santa over the weekend. Here’s the recipe for Chocolate Nutella Orange Pinwheels that Santa will be munching on tonight.
As far as the mix for the “raindeer” I have no idea what my youngest tucked in the bag of “healthy treats” for Rudolph and company.
No trackbacks yet.
about 5 months ago - 1 comment
Want to impress Santa with something besides cookies this year? Tried baked hot chocolate. I first tried this wanna be lava cake in a cup at Moxie’s, a popular Cleveland restaurant. The enormous mug held a gooey, chocolatey center. I’ve slimmed down their version so you can make it in a teacup–in the microwave. There’s More >
about 1 year ago - 1 comment
Making Linzer cookies is a Christmas tradition around our house. But this year I wanted to do something different. My kids were the inspiration – my youngest begged me to make gingerbread cookies. I figured we could do a little bit of both. For every pan of gingerbread men we made another pan of Linzer More >
about 2 years ago - 7 comments
Holiday cookie time. Who’s ready to start baking? I wanted to make the richest, darkest cookies I could find. I aimed for a recipe like flourless cake that left all the flavor to the chocolate. This IS it. WARNING: These are dangerously chocolatey. You can roll the dough balls in powdered sugar for a hint More >
about 3 years ago - 5 comments
Just crisped on the outside, chewy on the inside–that’s what oatmeal cookies should taste like. After doing extensive research (grueling for my kids, as you might imagine), I’ve discovered a few easy tweaks you could use with your favorite oatmeal cookie recipe to make it even better. Toss the raisins. Instead of your standard More >
about 3 years ago - 4 comments
Sure gingerbread cookies are tasty, but why not add chocolate chips? Oh yeah. Digging around online, I found a recipe on Rachael Ray that tweaked a Joy the Baker recipe to do just that–marry chocolate and chewy gingerbread cookies. I put my own spin on these cookies by ditching the traditional dip in sugar and More >
about 3 years ago - 11 comments
There’s nothing more heart-warming then joining my kids around the kitchen to make a holiday dessert. And then as you’re whipping Nutella into heavy cream discussing what you’d do in the event of a zombie apocalypse. At least that’s where the conversation turned as my teen was helping me put together this yule log (there’s More >
about 3 years ago - 11 comments
A few weeks ago I was able to visit with Jenny Harper, the Chief Cookie Officer for Nestle Kitchens for a story I was working on. Does that sound like a dream job or what? Jenny is the one who comes up with the recipes on the back of Nestle Toll House morsels and other More >
about 4 years ago - 7 comments
For Easter I wanted to pass along a couple ideas I came up with while roaming through our neighborhood Italian shop, Alesci’s. Over the holidays, the bakery puts out their version of pupa cu l’ova, or basket cookies, a traditional Italian Easter treat. The idea behind the cookies is to bake an egg tucked into More >
about 4 years ago - 14 comments
Chocolate. Make that dark chocolate. That’s what Happy Valentine’s Day are all about. If you’re looking for something decadent and special come February 14th, this is one show-stopper of a dessert. And the best part is you can make it a couple days ahead of time: it’s even better after it’s had time to–in Mr. More >
about 4 years ago - 11 comments
From simple cookies to rich cakes, here are some ideas to make your holidays a little sweeter. Cookies Viennese Cookies For all of the flavor of Linzer cookies without the work, try check out this version I came up with for Wandering Educators. 10-minute Fancy Cookies Make these beautiful cookies in minutes to give away More >