Nutella Yule Log
There’s nothing more heart-warming then joining my kids around the kitchen to make a holiday dessert. And then as you’re whipping Nutella into heavy cream discussing what you’d do in the event of a zombie apocalypse. At least that’s where the conversation turned as my teen was helping me put together this yule log (there’s a Norman Rockwell painting in there somewhere, I think). Meanwhile, I was doing extensive testing to make sure the whip cream tasted just right. It’s a tough job, but it’s not one that can be left for the undead.
Prep time: 30 minutes + lots of time for assembly
4 eggs (room temperature)
1/2 cup vegetable oil
1/2 tsp. salt
1 tsp. vanilla
1 cup flour
1/4 cocoa powder
1/2 tsp. baking powder
1 tsp. dark cocoa powder (opt. I use black onyx powder, you can use Espresso)
2 cups heavy cream (oh yeah!)
1/2 cup Nutella
touch of salt
- Preheat oven to 350 degrees.
- Line a jelly roll pan with parchment paper and spray lightly with cooking oil.
- Beat together the eggs, oil, and sugar until its a pale yellow color.
- In a separate bowl, sift together the dry cake ingredients.
- Carefully fold the dry ingredients into the egg mixture just until combined.
- Pour the batter into the prepared pan and bake for 11 minutes or until the cake springs back from the edges of the pan.
- Let the cake cool in the pan for 2 minutes.
- Meanwhile liberally dust a clean kitchen cloth with powdered sugar and prepare for flipping.
- In my experience, this is a two person job: Flip the cake batter onto the powdered sugar cloth. Roll the cake in the cloth short end to short end.
- Leave the cake rolled while you prepare the filling.
- Making the filling (and get ready for your kids to fight over who gets to lick the spatula)
- On high speed, whip the cream until it just begins to thicken.
- Add the Nutella and continue whipping just until stiff. (I add a pinch of salt).
- Assembling the yule log:
- Slowly unfold the cake in the cloth and gently remove the parchment paper. (I couldn’t find anything in the original recipe about when to take off the parchment paper so I just kept it on.)
- Use the spatula to smear the whipped Nutella cream on the unrolled cake being careful not to go all the way to one of the short ends.
- Start rolling the cake from short end to short end working toward the non-filled end. The cream will squish toward the non-filled end. (I also find this is a two person job.)
- Wrap the roll in parchment and then aluminum foil.
- Freeze for at least 2 hours, preferably overnight.
- Slice and serve.
Inspired by the King Arthur Flour recipe for chocolate and peppermint yule log.