Adventures in Food
Food trends for 2013–the year of sour
So 2012 was the year of bacon, cupcakes (or bacon topped cupcakes), kale, gluten-free diets, and locally farmed foods. What food trends will pop up in the New Year?
I’ve been looking through various sources online to see what’s in and what’s out (sadly, gourmet tacos may have had their heyday–except at my house, where they’re always in!).
Here are a few predictions from food industry insiders, along with a quick tip about how you can start being “trendy” right now:
SOUR. Yes, it’s the year of sour! (Fist pump here). My youngest will be thrilled. Santa gave her not one, but two bottles of pickles in her stocking and she couldn’t have been happier. Tip: Adding a bit of acidic twang to regular dishes is easy and instantly brightens the other flavors. I often squeeze a bit of fresh lime or lemon to dishes, smoothies, salads, just before serving.
SMOKE. Infusing everything from food to drinks with smoke is supposed to be big this year. We smoked our turkey this past Thanksgiving using hickory chips in our gas grill–tastE. Tip: Forget the bottle of liquid instant smoke which has a strange chemically taste if you ask me. I add a hit of Trader Joe’s Smoked Paprika to savory dishes.
VEGETABLES. Veggies are taking over the plate in 2013. They’re no longer stuck in the “side dish” category. We’ve been trying to add more vegetables on our dinner plates. Tip: Embrace Meatless Mondays and have an all-veggie meal once a week (or more!).
POPCORN. The kernels are taking over. Dig out your old air popper if you want to have a the “it” snack. Tip: I haven’t tried this yet, but it looks like fun–DIY microwave popcorn.

My official painting outfit–it gets lots of use…
ELBOW GREASE. From theKitchn, my personal favorite ingredient for the year–elbow grease! Since I’m in the midst of updating my kitchen, I understand the appeal–and challenges–of using this ingredient. Tip: My old bathrobe serves as a quick cover when I have just a minute to paint. It’s easy to throw on over my regular clothes–and there’s nothing cooler than a woman in a blue-striped bathrobe with pink edges holding a paintbrush!














about 4 months ago
Don’t think sour is very fattening:-)
about 4 months ago
I vote for the veggies and popcorn – I oould easily get by on a steady diet of both!
about 4 months ago
These sound like good trends to me! I make popcorn in a paper bag in the microwave all the time.
about 4 months ago
Sounds like it will be a generally healthy year!
about 4 months ago
Mostly flavor, not calories. I hadn’t thought of that, but you’re right!
about 4 months ago
I wish I could eat more popcorn. It always gives me a headache, so I try to steer clear even when the intense craving hits.
about 4 months ago
Cool. I’ve heard it’s easy and you don’t get all of the chemicals in your food that comes with the regular variety.
about 4 months ago
It does, doesn’t it? Although, I read something intriguing about how to smoke chocolate chips. I’ve been thinking about doing that;)
about 4 months ago
Smoked paprika I know, but I wonder what other ways there are to bring the smoke flavor to a veg plate? not exactly smoke but we like roasted cabbage, which most people seem not have tried.
smoking chocolate chips? I’m waiting to hear what you learn on that — and thanks for the ehads up on other coming food trends.
about 4 months ago
We shed our microwave a long time ago and have been making popcorn the old fashioned way, in a pot on the stove. Love it!
about 4 months ago
Thanks for the smoked paprika tip. I will add it to Brazilian bean stew. Yum!
about 4 months ago
yum, yum!! i make the microwave popcorn without the oil- it’s perfect. and how granola am i? i add nutritional yeast to it after i add the butter, it’s SO GOOD.
about 4 months ago
Love sour, but I think we might have ditched the air pooper … I’d have to look in the bowels of our cupboards to check. We did, however, have some great smoked pork at a neighbors for New Year’s Eve.
about 4 months ago
After popcorn broke a tooth, Ken swore off, so we don’t do popcorn any more. But I love the fact that Veggies are trendy! Good stuff!
about 4 months ago
Fun! Can’t wait to see if your predictions end up coming true!!!
about 4 months ago
Sign me up for meatless Mondays. As usual, my only new year’s resolution is to eat more vegetables.
about 4 months ago
Love the bathrobe. Even though i always said I would not be one of those people who wore a bathrobe outdoors, I have now become one. They are so easy, warm and comfy.
about 4 months ago
We love smoked pork around here too. We use the leftovers to make tacquitos.
about 4 months ago
Yes, who knows. I don’t stick to trends, but it is fun to see what becomes “in.” Frankly, as much as I like cupcakes, I didn’t think they’d last long.
about 4 months ago
I suspect you’re not alone!
about 4 months ago
So true!
about 4 months ago
What a fun post! I love that air poppers are making a comeback – maybe I can find one for sale. In college we used to love popcorn and Parmesan cheese – and popcorn dipped in Italian dressing.
about 4 months ago
Interesting food trends. Sour doesn’t appeal to me but I like the emergence of veggies as a main dish. This is going to make me sound really old, but I remember all veggie dinners from my childhood. It was a way to save money back then; now, it’s a healthy trend.