coconut peanut butterI came across Earth Balance coconut peanut butter a few weeks ago at our local health food store and our house hasn’t been without it since. My teen likes to dip fresh or dried banana slices into the creamy variety or she spreads it on a pita for a quick breakfast.


I haven’t made my peanut butter cookies with it yet. But I’m thinking it would be great in Thai dipping sauces and stir fries too.


Besides the amazing flavor combo that is coconut and peanuts, I liked what I saw on the label: for the same serving, two tablespoons, regular peanut butter has 150mg of sodium while the coconut variety has only 95mg–that’s quite a salt savings (and my kids will never miss it). I haven’t seen the coconut peanut butter in any other brand than Earth Balance; I found it at Mustard Seed Market here in the greater Cleveland area, but you might be able to find it at your local store that carries organic foods.


Your turn: Are you a peanut butter fan? And if so, would you like a little coconut mixed in?

Banana slices and peanut butter



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