Avocado spring rollsIn February, we went to New Year’s celebration at our favorite Chinese restaurant and I’ve had avocado egg rolls on the brain ever since. I wasn’t expecting to like warm avocado–let alone the green, creamy vegetable smeared into an egg roll wrapper, then fried. But hey, it was the special so we had to try them out. Avocado egg rolls rock!

 

For my version, I wanted to add in a dash of Mexican flavor–and spice. These egg rolls were easy to make and fried up beautifully.

 

Recipe

Servings: 12 egg rolls

Prep time: 30 minutes

 

Ingredients:

3 ripe avocados

1/2 white onion, diced small

1/3 cup red bell pepper, diced small (opt.)

1/2 tsp. ground cumin

1/4 tsp. garlic powder

1/2 serrano pepper, diced (opt.)

Salt to taste

12 egg roll wrappers

Oil for frying

 

Dipping sauce:

Juice from 1 orange

1 tablespoon vinegar (I used orange vinegar, you could use any light vinegar, like white)Avocado egg rolls with orange dipping sauce

1 tsp. agave syrup

1/2 serrano pepper sliced in rings

2 green onions, white and green parts sliced into rings

Pinch of salt

 

Directions:

  1. Mix together avocado, onion, serrano pepper, red pepper, cumin, garlic powder, and salt.
  2. Place about 1 1/2 tbsps. avocado mixture diagonally in the middle of one egg roll wrapper.
  3. Fold one corner of the egg roll toward the middle of the avocado mixture. Then fold the sides of the wrapper in toward the avocado mixture.
  4. Starting the place of your first corner fold, roll the egg roll toward the last end (dab that corner with water so the end sticks). You can follow the egg roll instructions here, too.
  5. Roll the remaining egg rolls.
  6. Fill a wok with about 1 1/2″ frying oil. Bring the oil to medium-high heat.
  7. Fry the egg rolls three at a time about 2-3 minutes a piece until golden.
  8. Drain on paper towels.
  9. To make the sauce: Whisk all of the sauce ingredients together.
  10. Serve hot.

Kids’ reactions: Big favorite with the teen. My youngest who has declared she “doesn’t like avocados” tried this recipe and liked it. She didn’t ask for seconds, but it’s a start. My tween tried a bit of her avocado egg roll and politely left the rest there.

 

 

 

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