Veggie cups It’s that time of year–my kids (and I) are getting bored with their sack lunches. So I try to come up with fun ways to reinvent the same old ingredients.


For veggies, I squirt a little bit of ranch dressing into the bottom of a small plastic glass and then fill it with baby carrots and pea pods. I’ve found that shot glasses from the party store make the perfect fit. I wrap these up in aluminum foil so they don’t spill in their lunches.


This snack has quickly become one of my youngest daughter’s favorites. You could also put peanut butter in the bottom or cream cheese.




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