German chocolate mini parfaitsIs there a German chocolate cake fan in your family? Making an entire cake can be an overwhelming endeavor, especially for pint-sized cooks. Easy solution? Make German chocolate cake in a cup.

 

Ever since we made mini chocolate raspberry chocolate cups, we’ve been trying out other combos. This one has become a fast favorite. I’ve included lots of make-it-quick steps in the directions.

 

Recipe

Servings: 12

 

Ingredients:

1 recipe chocolate cake mix

1 recipe coconut dream frosting (or packaged German chocolate frosting)

1 cup chocolate syrup

Whipped cream or ice cream

Toasted coconut (opt.)

 

You’ll also need:

Mini Irish coffee mugs (4.8 ounces)

Mini glasses (plastic mini champagne glasses work well, too)

 

Directions:

Photo courtesy: Jeni's Splendid Ice Cream

Photo courtesy: Jeni’s Splendid Ice Cream

  1. Cook the cake according to package directions. You could also use leftover brownies, or bake up a batch. (You will have extra cake.)
  2. Place a handful of cake into the bottom of all the cups, press it down to make about 1-inch. This is a perfect kid job!
  3. Drizzle the cake with chocolate syrup (Hershey’s is fine; even better melt 1/4 cup chocolate chips with 1/4 heavy cream in the microwave and let it sit until thickened).
  4. Add a heaping spoonful of coconut dream frosting into each cup.
  5. Put another inch of cake into each cup and repeat the process–drizzle chocolate, then add frosting.
  6. You have a few options for the top of the cup–whipped cream or a small scoop of ice cream. My recommendation: finish it off with Jeni’s Splendid Ice Creams in salty caramel. Sprinkle each cup with toasted coconut flakes.

 

 

 

 

 

Digg This
Reddit This
Stumble Now!
Buzz This
Vote on DZone
Share on Facebook
Bookmark this on Delicious
Kick It on DotNetKicks.com
Shout it
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)