Hawaii saladI’ve never been to Hawaii, but after trying this new barbecue sauce, I want to go! Whenever I’m starved for dinner ideas (forgive the pun) World Market is one of my go-to places for inspiration. Enter Da Kine Hawaiian BBQ Sauce. I was debating between a couple of bbq sauces and I asked one of the staffers  which one was better. She mentioned she got regular calls requesting Da Kine. After trying it out, I understand why. You don’t have to have Da Kine to make this salad, but it is worth hunting down.

 

Recipe

Servings: 5

Prep time: 30 minutes

 

Ingredients:

1 Head Romaine lettuce

2 chicken breasts

Almond slivers

Da Kine Hawaiian BBQ Sauce (or regular BBQ sauce with a few tweaks–see below*)

Ranch dressing (or plain Greek yogurt, sour cream)

Garlic powder, onion powder

Olive oil

 

Salsa

AvocadoDa Kine BBQ Sauce

Green bell pepper

1/2 red onion

1/4 cup cilantro

1 lime, divided

1/8 cup pineapple (tidbits from a can work well)

Cayenne pepper (opt.)

 

Directions:

  1. Cut the chicken into thin pieces. Bring 1 tablespoon olive oil to medium-high heat in a saute pan; add the chicken.
  2. As the chicken cooks, sprinkle it with onion and garlic powders along with salt and pepper to taste. Once the chicken is almost cooked through–about 5 minutes–drizzle with 1 tablespoon bbq sauce and squeeze with a little fresh lime juice. Remove the chicken from the pan and set aside.
  3. In a medium bowl mix up diced avocado, green pepper, red onion, and cilantro. Squeeze half a lime over the salsa and season with salt and pepper and cayenne (if using).
  4. In a small bowl mix equal parts bbq sauce and either ranch dressing, sour cream, or Greek yogurt. *Now if you don’t have Hawaiian bbq sauce, I understand. Try doctoring regular bbq sauce with a little bit of pineapple juice. I don’t like to drench my salad so it’s your choice how much you want to make.
  5. Assembly time! Place a handful of chopped romaine lettuce in each serving bowl. Top with chicken, sprinkle with almond slivers and then drizzle with bbq-ranch dressing. Finish off the salad by adding a heaping scoop of salsa to each dish.

 

Kids’ reaction: My youngest finds an excuse to put the Hawaiian bbq sauce on her wraps, salads, as a veggie dip… All around, we plan on having this salad a lot this summer.

 

 

 

 

 

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