Fancify Friday–Add a smile
My youngest likes it when her food smiles back at her. Apple slices, raisins, chocolate chips, they all make for ready smiles on a plate of food. Adding a smile to your food is easy.
Lately my youngest likes to make Greek yogurt sundaes for dessert. It’s a banana topped with Greek yogurt (strawberry this time), peanuts, and a chocolate chip smile.
No trackbacks yet.
about 2 months ago - 1 comment
We’ve all been there – forgot you were having guests over for dinner or maybe needed a dessert in a hurry? That’s how I came up with this idea for chocolate croissants. Regular chocolate croissants have dark chocolate tucked inside the buttery layers. No way I have time to make croissants from scratch, let alone More >
about 5 months ago - 1 comment
In honor of Germany’s recent World Cup win we made Black Forest Cupcakes. Black Forest cake is the quintessential dessert of the southwest Germany home to Schwarzwald (yes, Black Forest in German). It’s known as the setting for many of the Brothers Grimm’s collected fairy tales with its rolling hills that dip into valley towns and More >
about 7 months ago - 2 comments
Once a year my mother would make chocolate mousse. It was usually at Christmas time. Well, it’s not Christmas but for Mother’s Day I thought making mom’s mousse recipe would be a fitting way to celebrate. Right now my mom and dad are living abroad at the moment as medical missionaries so communication is More >
about 7 months ago - 2 comments
Tres Leches translates into three milks cake. With nearly the consistency of a pudding cake, the dense cake batter is designed to soak up a sweetened milk glaze that you pour over it before after baking and before adding the frosting. I first sampled the traditional vanilla tres leches not in Mexico, but La More >
about 9 months ago - 2 comments
My husband has asked me never to make these cookies again. Ever. They’re just too addictive. It’s impossible to eat just one and so we’ve been chowing down these homemade Girl Scout Thin Mints. See, I had to make Thin Mints. We didn’t have any Girl Scouts come by and so I was left to More >
about 10 months ago - 4 comments
Layered with two kinds of ice cream and topped with an impossibly golden meringue topping, Baked Alaska is an impressive dessert to serve to your family (invite guests for this one!). Here’s the secret: it’s really easy to make. The key? Be patient and have lots of freezer space. Lots. So keep it cool for More >
about 10 months ago - 1 comment
Admission: I’m a Broncos fan and fully expect them to win the Super Bowl this Sunday (even though Peyton Manning has a 0-4 playoff game record when it comes to temps under 40 degrees). These easy chocolate almond footballs are a fun way to dress up your Super Bowl party table or top game-day More >
about 1 year ago - 5 comments
Thank you Kris Bordessa at Attainable Sustainable for introducing me to this fabulous fudge recipe. I put my own spin on it this Christmas season by infusing it with some of my favorite ingredients–coconut and walnuts. Recipe Servings: 1 9×13″ pan — plenty of thick pieces Ingredients 3 cups semi-sweet chocolate chips 1 More >
about 1 year ago - 6 comments
Holiday cookie time. Who’s ready to start baking? I wanted to make the richest, darkest cookies I could find. I aimed for a recipe like flourless cake that left all the flavor to the chocolate. This IS it. WARNING: These are dangerously chocolatey. You can roll the dough balls in powdered sugar for a hint More >
about 1 year ago - 2 comments
Ohio inspires ice cream makers. The proof? Jeni’s Splendid Ice Creams started serving scoops in 2002 in Columbus and blossomed into an ice cream dynasty. Jeni Britton Bauer’s book Jeni’s Splendid Ice Creams at Home has become New York Times Best-Selling cookbook teaching regular cooks to craft Jeni’s signature flavors like Brambleberry Crisp, Salty More >