Breakfast slidersWe have brinner a lot around my house. Breakfast for dinner works for my busy crew since it’s quick to put together.

 

Ingredients for breakfast sliders:

Mini-buns–I get them in my grocery store’s deli section but Pepperidge Farms has slider buns available, Hawaiian rolls work well, too

Breakfast sausage patties and/or bacon slices–I’m hooked on Costco’s precooked bacon

Eggs–Whisk them and then cook as you would an omelet, removing them from the pan so that you can slice into squares to place on the patties

Cheese–optional, I like mine sans cheese but the kids prefer a thin slice of American cheese to meld the ingredients together

Tomatoes–sliced thin

 

Put ‘em together:

Cut the buns in half and let your kids layer what they want in their mini-sandwiches.

Heat the sliders in the microwave for a few seconds before serving. Option: We like to grill the sausage patties and then put them on the buns so they have more of a smoky flavor.

 

Add ons:

Make it a meal by serving the sliders with fruit salad and tater tots or homemade hashbrowns.

 

Dessert:

Waffle brownies, of course!

 

 

 

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