I only wish I’d thought of this one first!

Chocolate Vanilla Mousse cake

When I was served this impressive dark chocolate and vanilla mousse cake at a recent reception at The Nelson-Atkins Museum of Art in Kansas City, Missouri, my thought was simply, “Oh yeah, I can do this at home!” (The design, that is.)

Fork browniesHere’s how you can too:

  1. Plain plate–the bigger the better!
  2. Place a fork and/or spoon in the middle of the plate.
  3. Find a sieve with the finest mesh possible.
  4. Add powdered cocoa to the middle of the sieve. Gently tap the side of the sieve to create a pattern on the plate.
  5. Take off the fork and/or spoon.
  6. Place your brownie on the plate.

This is a perfect kid assignment–prepping the plates for the brownies.


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