Happy St. Andrew’s Day! November 30th is a national holiday in Scotland, St. Andrew’s Day. I wasn’t quite ready to tackle haggis so we went for a traditional Fruit and Nut Bread instead.

Fruit and nut bread pic




Servings: 2 mini loaves or 1 regular loaf



2 cups all-purpose flour

1/2 cup brown sugar

1/2 tsp. baking soda

1/2 tsp. salt

1/4 cup oil

1 cup buttermilk

1/2 cup toasted pecans

1/2 cup golden raisins

1/2 cup semi-sweet chocolate chips

1/2 cup dried fruit, chopped (like apricots or apples)



  1. Preheat oven to 350 degrees. Oil two 5.5″ x 3″ mini-bread loaf pans.
  2. In a large bowl mix together flour, sugar, baking soda, and salt. Add in pecans, raisins, dried fruit, and chocolate chips.
  3. In another bowl whisk together egg, oil, and buttermilk.
  4. Mix wet ingredients into the dry ingredients just until moistened.
  5. Pour batter into bread pans and bake for 30-40 minutes or until cooked through.

*Tweaked from a recipe for Fruit & Nut Bread from Seamus McInnes

Slice of fruit and nut bread pic





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