Hearty Apple Cider Waffles pic

I’m happily drowning in apples around my house–we’re snapping up every last Honey Crisp apple until the season is over. But all those extra apples need a place to go (when we’re not munching on them). My idea? Waffles. To up the apple-y flavor I thinned the batter with apple cider and a touch of maple flavoring.


But I wanted these apple waffles to be filling enough to serve for dinner. So I used plain Greek yogurt for a dose of protein in the mix and added in some whole-wheat flour. Walnuts round out the nutrient boost to make these waffles worthy of dinner.



Servings: 5 waffles

Prep time: 10 minutes + baking



1 1/2 cups flour (I use 1 cup all-purpose, 1/2 cup whole-wheat)

1/2 cup sugar

1/2 tbsp. baking powder

1/4 tsp. baking soda

1/4 tsp. salt

3/4 cup plain yogurt

1 egg

4 tbsp. butter, melted and cooled

1/3 cup apples, diced small

1/4 cup milk

1/3 cup apple cider

1/4 cup  walnuts, chopped small

1/2 tsp. maple flavoring



  1. Preheat your waffle iron.
  2. In a large bowl whisk together flour, salt, baking powder, baking soda, and salt.
  3. Whisk together yogurt, butter, milk, maple flavoring, and the egg.
  4. Stir in walnuts and apple dices; thin the batter with apple cider.
  5. Add batter to the waffle iron according to the manufacturer’s instructions. Cook through.
  6. The waffle will be soft when you remove it from the iron and will then firm up as it cools.
Digg This
Reddit This
Stumble Now!
Buzz This
Vote on DZone
Share on Facebook
Bookmark this on Delicious
Kick It on DotNetKicks.com
Shout it
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)