RampsRamps are the first sign – and taste – of spring. In appearance ramps look like tulip leaves outfitted with green onion bulbs. And the flavor is a mild to robust garlicly zing with undercurrents of onion.

Now how to get your kids to try leeks … there’s no disguising ramps green color but you can meld the flavor in with other foods that are familiar to your kiddos. Here are a few ways we’ve used them so far, so good.

 

Mixed into shredded lettuce on tacos

Thin sliced ramps can be tossed into shredded iceberg lettuce and then used to top tacos.

 

Sauteed in scrambled eggs

In a skillet add 1 tablespoon of butter and bring it to medium-high heat. Add 2 tablespoons of thin-sliced leeks to the butter and saute for 1 minute. Add in whisked eggs and scramble.

 

Stirred into cream cheese as a dip for chips

Purchase a container of whipped cream cheese and mix in chopped ramps along with salt and pepper to taste. Offer this as a dip for your kids with tortilla chips, baby carrots, and/or celery sticks.

 

Blended into sauces

Time to whip out the blender. Use it to mix ramps into spaghetti sauce or other colorful sauces that love garlic.

 

Plain!

I used ramp leaves instead of lettuce on sandwiches.

 

Now it’s your turn: Have you tried ramps? How do you like to serve them?

 

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