Pumpkin Pie Bars with Maple

Does your pumpkin pie recipe need an update? Try making these instead – they pack all the flavor of pie in a bar.

I’m all for a few shortcuts on making these so I use a boxed spice cake mix to make the crust and I don’t need to add much extra spice, it’s already in there. To make a smooth, spreadable filling I lightened the pumpkin puree with softened cream cheese. Streusel topping? I included that, too, to add crunchiness. The final touch is a drizzle of maple icing.

Pumpkin Pie Bars with bite


Servings: 1, 9×13 pan

Prep time: 15-20 minutes plus baking



1 box spice cake mix (or keep it mild and use a white or butter cake mix)

1/2 cup butter, melted



1, 8 oz. package cream cheese, softened

1/3 cup canned pumpkin

1/8 cup granulated sugar

1 egg



1/2 tsp. cinnamon

1 cup old-fashioned rolled oats

2/3 cup flour

2/3 cup brown sugar

1/2 cup butter

1/4 tsp. salt


Icing (opt.)

2 cups powdered sugar

3 tbsp. milk

1/4-1/2 tsp. maple flavoring



  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Prepare a 9×13″ baking dish by spraying it and then put down a piece of parchment and spray again.
  3. In a bowl, combine the boxed cake mix and the butter. Stir until the mixture becomes a dough.
  4. Press the dough into the bottom of the casserole dish.
  5. Place the crust in the refrigerator while you prepare the other ingredients.
  6. In another bowl, use a hand-held mixer to whip the cream cheese and sugar together until fluffy. Add in the pumpkin puree and the egg and mix until combined.
  7. One more bowl – mix the oats, flour, brown sugar, cinnamon, and salt together. Cut the butter into the flour mixture until it becomes crumbly.
  8. Take the crust out of the refrigerator and pour the pumpkin mixture on it. Top with the streusel.
  9. Bake for 20 minutes – be careful the bottom can brown quickly.
  10. Allow the bars to cool, cut.
  11. In a small bowl (ok, one more bowl) whisk together the icing ingredients. Drizzle over the slices. Allow time for the icing to set and harden on the slices before serving.

Pumpkin Pie Bars stacked


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