Adventures in Food
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Recipe ideas to share? Good story about your kids finally trying out a new dish–squid, asparagus, flan or anything in between? Feel free to email me
, I’d love to hear about it!
Global Cuisines & Kids Editor
Recent comments
- ruth pennebaker
on Spinach apple salad with honey dressing - wandering educators
on Parents Need to Eat Too giveaway! - Lisa
on Parents Need to Eat Too giveaway! - Lisa on Parents Need to Eat Too giveaway!
- Jane Boursaw
on Sheryl Crow’s recipe for roasted chicken breasts
- ruth pennebaker
about 1 year ago
Do you ever try it as part of a stir fry? You can use it as you would chicken and pack the stir fry with veggies (use olive oil, fresh grated ginger and toss a little sesame in toward the end) and serve it over brown rice for a healthy, delicious meal. I usually use Jasmine or Basmati rice myself, but if you’re looking for the most nutritional punch, I’d opt for brown.