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<channel>
	<title>My Kids Eat Squid</title>
	<atom:link href="http://mykidseatsquid.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://mykidseatsquid.com</link>
	<description>Adventures in Food</description>
	<lastBuildDate>Tue, 21 Feb 2012 17:49:03 +0000</lastBuildDate>
	<language>en</language>
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		<title>Parents Need to Eat Too giveaway!</title>
		<link>http://mykidseatsquid.com/2012/02/parents-need-to-eat-too-giveaway/</link>
		<comments>http://mykidseatsquid.com/2012/02/parents-need-to-eat-too-giveaway/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 17:32:58 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Giveaways and contests]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[giveaway]]></category>
		<category><![CDATA[Koenig]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=1920</guid>
		<description><![CDATA[It&#8217;s been awhile since I&#8217;ve been awake all night with a fussy baby. These days when my &#8220;baby&#8221; can&#8217;t sleep, usually because of a thunderstorm, she&#8217;ll curl up in her doorway in her favorite blanket and I&#8217;ll find her there dozing in the morning. When I flipped through my review copy of Parent Needs to <a href="http://mykidseatsquid.com/2012/02/parents-need-to-eat-too-giveaway/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2012/02/parents-need-to-eat-too-giveaway/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Spinach apple salad with honey dressing</title>
		<link>http://mykidseatsquid.com/2012/02/spinach-apple-salad-with-honey-dressing/</link>
		<comments>http://mykidseatsquid.com/2012/02/spinach-apple-salad-with-honey-dressing/#comments</comments>
		<pubDate>Sat, 18 Feb 2012 22:23:23 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[vinaigrette]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=1916</guid>
		<description><![CDATA[It&#8217;s been a mild winter here in Ohio, but I&#8217;m still finding myself a little stir-crazy for Springtime. This salad gives me a bit of a taste of spring&#8211;with both kicks of fruit (both fresh and dried) along with a light vinaigrette. Kid reaction: My teen liked the fruit/spinach combo but asked for it sans <a href="http://mykidseatsquid.com/2012/02/spinach-apple-salad-with-honey-dressing/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2012/02/spinach-apple-salad-with-honey-dressing/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Sheryl Crow&#8217;s recipe for roasted chicken breasts</title>
		<link>http://mykidseatsquid.com/2012/02/sheryl-crows-recipe-for-roasted-chicken-breasts/</link>
		<comments>http://mykidseatsquid.com/2012/02/sheryl-crows-recipe-for-roasted-chicken-breasts/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 01:07:15 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Baking Time]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[celebrity cookbook]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[roasting]]></category>
		<category><![CDATA[Sheryl Crow]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=1911</guid>
		<description><![CDATA[I&#8217;m usually not one to check out celebrity cookbooks, but I ran across this recipe in an  issue of Prevention magazine on a week when chicken breasts happened to be on sale. Apparently this is a favorite from Sheryl Crow&#8217;s recent cookbook, If It Makes You Healthy (and I thought I was a fan of <a href="http://mykidseatsquid.com/2012/02/sheryl-crows-recipe-for-roasted-chicken-breasts/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2012/02/sheryl-crows-recipe-for-roasted-chicken-breasts/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Dark chocolate apricot cheesecake with blackberry sauce</title>
		<link>http://mykidseatsquid.com/2012/02/chocolate-apricot-cheesecake-with-blackberry-sauce/</link>
		<comments>http://mykidseatsquid.com/2012/02/chocolate-apricot-cheesecake-with-blackberry-sauce/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 03:28:23 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Baking Time]]></category>
		<category><![CDATA[Decadent Desserts]]></category>
		<category><![CDATA[apricot]]></category>
		<category><![CDATA[blackberry]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[valentine's day]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=1898</guid>
		<description><![CDATA[Chocolate. Make that dark chocolate. That&#8217;s what Happy Valentine&#8217;s Day are all about. If you&#8217;re looking for something decadent and special come February 14th, this is one show-stopper of a dessert. And the best part is you can make it a couple days ahead of time: it&#8217;s even better after it&#8217;s had time to&#8211;in Mr. <a href="http://mykidseatsquid.com/2012/02/chocolate-apricot-cheesecake-with-blackberry-sauce/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2012/02/chocolate-apricot-cheesecake-with-blackberry-sauce/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Roasted tomatillo guacamole</title>
		<link>http://mykidseatsquid.com/2012/02/roasted-tomatillo-guacamol/</link>
		<comments>http://mykidseatsquid.com/2012/02/roasted-tomatillo-guacamol/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 20:12:20 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Culture + Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[avocados]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[Mexico]]></category>
		<category><![CDATA[serrano chiles]]></category>
		<category><![CDATA[tacos]]></category>
		<category><![CDATA[tomatillos]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=1890</guid>
		<description><![CDATA[Forget the chunky guacamole. What about a smooth, tart version that&#8217;s nearly as fast to make as your standard plop-it-in-a-bowl-and-mush-with-a-fork variety? Time to break out the blender. Traditional Mexican taco shops, or tacquerias, often offer a liquidy version of guacamole along with salsas and such to put on your tacos. The thin guac is fine <a href="http://mykidseatsquid.com/2012/02/roasted-tomatillo-guacamol/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2012/02/roasted-tomatillo-guacamol/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Barbecue beef mac &#8216;n cheese</title>
		<link>http://mykidseatsquid.com/2012/02/barbecue-beef-mac-n-cheese/</link>
		<comments>http://mykidseatsquid.com/2012/02/barbecue-beef-mac-n-cheese/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 03:53:21 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tempting Main Dishes]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[mac 'n cheese]]></category>
		<category><![CDATA[one red door]]></category>
		<category><![CDATA[roasted vegetables]]></category>
		<category><![CDATA[Super Bowl]]></category>
		<category><![CDATA[Zingerman's Roadhouse]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=1883</guid>
		<description><![CDATA[I know this looks tailor-made for Super Bowl Sunday, but we&#8217;ve been making this dish ever since sampling it as a small plate at a local restaurant One Red Door a couple years ago (I&#8217;m still trying to figure out how to make their chocolate mousse oatmeal cookie tower.) So for a knock-out dish for <a href="http://mykidseatsquid.com/2012/02/barbecue-beef-mac-n-cheese/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2012/02/barbecue-beef-mac-n-cheese/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Banana buckwheat bread</title>
		<link>http://mykidseatsquid.com/2012/01/buckwheat-banana-bread/</link>
		<comments>http://mykidseatsquid.com/2012/01/buckwheat-banana-bread/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 05:14:23 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Baking Time]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[banana bread]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[buckwheat flour]]></category>
		<category><![CDATA[Cleveland]]></category>
		<category><![CDATA[crepes]]></category>
		<category><![CDATA[Crepes De Luxe]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=1872</guid>
		<description><![CDATA[Who else likes to experiment with different flours? Me too. Buckwheat flour has been on my list since I noticed a popular, local eatery, Crepes De Luxe, touting that they used it to make their nearly tire-sized crepes. So buckwheat works to make hearty crepes, I wondered about using it in breads and muffins. The <a href="http://mykidseatsquid.com/2012/01/buckwheat-banana-bread/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2012/01/buckwheat-banana-bread/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>6 Favorite Spots at Cleveland&#8217;s West Side Market</title>
		<link>http://mykidseatsquid.com/2012/01/favorite-spots-clevelandwest-side-market/</link>
		<comments>http://mykidseatsquid.com/2012/01/favorite-spots-clevelandwest-side-market/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 14:11:44 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Culture + Food]]></category>
		<category><![CDATA[Foodie News]]></category>
		<category><![CDATA[beef jerky]]></category>
		<category><![CDATA[Cleveland]]></category>
		<category><![CDATA[Crepes De Luxe]]></category>
		<category><![CDATA[food vendors]]></category>
		<category><![CDATA[Frank's brats]]></category>
		<category><![CDATA[J+J Meats]]></category>
		<category><![CDATA[Michael Symon]]></category>
		<category><![CDATA[Monk cake]]></category>
		<category><![CDATA[outdoor markets]]></category>
		<category><![CDATA[Steve's Gyros]]></category>
		<category><![CDATA[Theresa's]]></category>
		<category><![CDATA[West Side Market]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=1858</guid>
		<description><![CDATA[My kids each have favorite finds at Cleveland’s West Side Market, an indoor/outdoor food mecca that boasts about 100 vendors selling everything from fresh blackberries to spicy beef jerky. This year marks the 100th anniversary of the market so I thought I’d share some of my favorite food vendors there. Although I haven’t yet visited <a href="http://mykidseatsquid.com/2012/01/favorite-spots-clevelandwest-side-market/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2012/01/favorite-spots-clevelandwest-side-market/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Black out dinner</title>
		<link>http://mykidseatsquid.com/2012/01/black-out-dinner/</link>
		<comments>http://mykidseatsquid.com/2012/01/black-out-dinner/#comments</comments>
		<pubDate>Sat, 21 Jan 2012 19:08:46 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Random Thoughts on Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[black out]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[slow cooker]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=1852</guid>
		<description><![CDATA[Ah, it was dinner by candlelight on Tuesday night. Now before you go thinking this was some romantic meal that I planned for Mr. Squid, truth be told I have a wind-drenched snowstorm to thank for our hours by candelight. That&#8217;s right, our power was knocked out for most of the afternoon and into the <a href="http://mykidseatsquid.com/2012/01/black-out-dinner/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2012/01/black-out-dinner/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>How to use cotija cheese</title>
		<link>http://mykidseatsquid.com/2012/01/cotija-cheese/</link>
		<comments>http://mykidseatsquid.com/2012/01/cotija-cheese/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 19:08:23 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Why Aren't You Eating?]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Cotija]]></category>
		<category><![CDATA[Mexican dishes]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[tostada]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=1843</guid>
		<description><![CDATA[&#8220;That cheese I like,&#8221; is what my middle daughter calls cotija (coat-eeha) cheese. She sprinkles it on nearly everything. And for good reason: the cheese has the sharpness of grated Parmesan, but not the bite. While the crumbly cheese  originated in Cotija area in the state of Michoacan in Mexico, I&#8217;m finding it more widely <a href="http://mykidseatsquid.com/2012/01/cotija-cheese/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2012/01/cotija-cheese/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
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