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	<title>My Kids Eat Squid &#187; Baking Time</title>
	<atom:link href="http://mykidseatsquid.com/http:/mykidseatsquid.com/recipe-title/baking-time/feed/" rel="self" type="application/rss+xml" />
	<link>http://mykidseatsquid.com</link>
	<description>Adventures in Food</description>
	<lastBuildDate>Thu, 17 May 2012 02:37:46 +0000</lastBuildDate>
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		<title>Buckwheat crepes</title>
		<link>http://mykidseatsquid.com/2012/04/buckwheat-crepes/</link>
		<comments>http://mykidseatsquid.com/2012/04/buckwheat-crepes/#comments</comments>
		<pubDate>Fri, 13 Apr 2012 18:31:27 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Baking Time]]></category>
		<category><![CDATA[Culture + Food]]></category>
		<category><![CDATA[Decadent Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[birthdays]]></category>
		<category><![CDATA[buckwheat]]></category>
		<category><![CDATA[crepes]]></category>
		<category><![CDATA[Crepes De Luxe]]></category>
		<category><![CDATA[Nutella]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[West Side Market]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=2054</guid>
		<description><![CDATA[My teen had one request for her birthday&#8211;breakfast in bed. And she wanted crepes. Mr. Squid usually handles crepe duty around our house. See he can flip the crepes in the air and have them land right back in the pan. Mine tend to land on the counter, when they don&#8217;t fly off to the <a href="http://mykidseatsquid.com/2012/04/buckwheat-crepes/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2012/04/buckwheat-crepes/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Basket cookies &amp; bunny bread</title>
		<link>http://mykidseatsquid.com/2012/04/basket-cookies-bunny-bread/</link>
		<comments>http://mykidseatsquid.com/2012/04/basket-cookies-bunny-bread/#comments</comments>
		<pubDate>Fri, 06 Apr 2012 20:47:53 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Baking Time]]></category>
		<category><![CDATA[Culture + Food]]></category>
		<category><![CDATA[Quick for Kids]]></category>
		<category><![CDATA[Alesci's]]></category>
		<category><![CDATA[bunny]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[pupa cu l'ova]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=2038</guid>
		<description><![CDATA[For Easter I wanted to pass along a couple ideas I came up with while roaming through our neighborhood Italian shop, Alesci&#8217;s. Over the holidays, the bakery puts out their version of pupa cu l&#8217;ova, or basket cookies, a traditional Italian Easter treat. The idea behind the cookies is to bake an egg tucked into <a href="http://mykidseatsquid.com/2012/04/basket-cookies-bunny-bread/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2012/04/basket-cookies-bunny-bread/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>A week&#8217;s worth of chocolate</title>
		<link>http://mykidseatsquid.com/2012/03/a-weeks-worth-of-chocolate/</link>
		<comments>http://mykidseatsquid.com/2012/03/a-weeks-worth-of-chocolate/#comments</comments>
		<pubDate>Wed, 28 Mar 2012 02:43:31 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Baking Time]]></category>
		<category><![CDATA[Decadent Desserts]]></category>
		<category><![CDATA[Foodie News]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[antioxidant]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[study]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=2011</guid>
		<description><![CDATA[Did you know chocolate is a vegetable? That&#8217;s right. Explaining her recent study results, which showed that people who get a daily dose of chocolate are slimmer than those who don&#8217;t, Beatrice Golomb, an associate professor in the Department of Medicine at the University of California, San Diego said, &#8220;It&#8217;s my favorite vegetable.&#8221; Dr. Golomb <a href="http://mykidseatsquid.com/2012/03/a-weeks-worth-of-chocolate/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2012/03/a-weeks-worth-of-chocolate/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Rocky road pizza</title>
		<link>http://mykidseatsquid.com/2012/03/rocky-road-pizza/</link>
		<comments>http://mykidseatsquid.com/2012/03/rocky-road-pizza/#comments</comments>
		<pubDate>Wed, 21 Mar 2012 02:55:25 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Baking Time]]></category>
		<category><![CDATA[Decadent Desserts]]></category>
		<category><![CDATA[Quick for Kids]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[marshmallows]]></category>
		<category><![CDATA[Nutella]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=1995</guid>
		<description><![CDATA[When I picked up the phone this afternoon at first I thought something was wrong. On the other end, my mother-in-law just didn&#8217;t sound like herself. When I asked what was up, I had to laugh at her response: &#8220;Kris, I finally tried Nutella today. It was a-m-a-zing.&#8221; Even though she spent part of her <a href="http://mykidseatsquid.com/2012/03/rocky-road-pizza/" class="more-link">More &#62;</a>]]></description>
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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Yogurt banana cake with chocolate chips</title>
		<link>http://mykidseatsquid.com/2012/03/yogurt-banana-cake-with-chocolate-chips/</link>
		<comments>http://mykidseatsquid.com/2012/03/yogurt-banana-cake-with-chocolate-chips/#comments</comments>
		<pubDate>Fri, 09 Mar 2012 04:49:39 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Baking Time]]></category>
		<category><![CDATA[Quick for Kids]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[Greek yogurt]]></category>
		<category><![CDATA[healthy desserts]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=1965</guid>
		<description><![CDATA[Shhhhh, don&#8217;t tell my kids but this recipe is simply a tweaked muffin recipe. Yup I just didn&#8217;t want to take the time to fill up all of the muffin tins so I poured the batter into a 9&#215;13&#8243; pan instead, called it cake, and my kids were hooked. Okay, the chocolate chips helped, but <a href="http://mykidseatsquid.com/2012/03/yogurt-banana-cake-with-chocolate-chips/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2012/03/yogurt-banana-cake-with-chocolate-chips/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Five-ingredient baked ziti</title>
		<link>http://mykidseatsquid.com/2012/02/easy-baked-ziti/</link>
		<comments>http://mykidseatsquid.com/2012/02/easy-baked-ziti/#comments</comments>
		<pubDate>Wed, 29 Feb 2012 21:17:31 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Baking Time]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[lasagna]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=1946</guid>
		<description><![CDATA[Five ingredients. One prep time. Three meals. What does it add up to? Easy baked ziti. I make a big batch of baked ziti one night that fills one, 9 x 13&#8243; pan (for dinner that night and leftovers the next), then I fill a 9&#215;9&#8243; aluminum foil pan that I freeze and save to <a href="http://mykidseatsquid.com/2012/02/easy-baked-ziti/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2012/02/easy-baked-ziti/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Whole wheat chocolate yogurt loaf</title>
		<link>http://mykidseatsquid.com/2012/02/whole-wheat-chocolate-yogurt-loa/</link>
		<comments>http://mykidseatsquid.com/2012/02/whole-wheat-chocolate-yogurt-loa/#comments</comments>
		<pubDate>Fri, 24 Feb 2012 04:15:38 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Baking Time]]></category>
		<category><![CDATA[Giveaways and contests]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Debbie Koenig]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[New York delis]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[whole wheat]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=1930</guid>
		<description><![CDATA[Reading the description of chocolate yogurt loaf in Debbie Koenig&#8217;s Parents Need to Eat Too cookbook I was struck by two ideas: the recipe was inspired by New York City delis (as a former New Yorker I was intrigued) and it&#8217;s chocolatey goodness is hypnotic while still being dietlicious. I&#8217;m all for chocolate treats that <a href="http://mykidseatsquid.com/2012/02/whole-wheat-chocolate-yogurt-loa/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2012/02/whole-wheat-chocolate-yogurt-loa/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Sheryl Crow&#8217;s recipe for roasted chicken breasts</title>
		<link>http://mykidseatsquid.com/2012/02/sheryl-crows-recipe-for-roasted-chicken-breasts/</link>
		<comments>http://mykidseatsquid.com/2012/02/sheryl-crows-recipe-for-roasted-chicken-breasts/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 01:07:15 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Baking Time]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[celebrity cookbook]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[roasting]]></category>
		<category><![CDATA[Sheryl Crow]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=1911</guid>
		<description><![CDATA[I&#8217;m usually not one to check out celebrity cookbooks, but I ran across this recipe in an  issue of Prevention magazine on a week when chicken breasts happened to be on sale. Apparently this is a favorite from Sheryl Crow&#8217;s recent cookbook, If It Makes You Healthy (and I thought I was a fan of <a href="http://mykidseatsquid.com/2012/02/sheryl-crows-recipe-for-roasted-chicken-breasts/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2012/02/sheryl-crows-recipe-for-roasted-chicken-breasts/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Dark chocolate apricot cheesecake with blackberry sauce</title>
		<link>http://mykidseatsquid.com/2012/02/chocolate-apricot-cheesecake-with-blackberry-sauce/</link>
		<comments>http://mykidseatsquid.com/2012/02/chocolate-apricot-cheesecake-with-blackberry-sauce/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 03:28:23 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Baking Time]]></category>
		<category><![CDATA[Decadent Desserts]]></category>
		<category><![CDATA[apricot]]></category>
		<category><![CDATA[blackberry]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[valentine's day]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=1898</guid>
		<description><![CDATA[Chocolate. Make that dark chocolate. That&#8217;s what Happy Valentine&#8217;s Day are all about. If you&#8217;re looking for something decadent and special come February 14th, this is one show-stopper of a dessert. And the best part is you can make it a couple days ahead of time: it&#8217;s even better after it&#8217;s had time to&#8211;in Mr. <a href="http://mykidseatsquid.com/2012/02/chocolate-apricot-cheesecake-with-blackberry-sauce/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2012/02/chocolate-apricot-cheesecake-with-blackberry-sauce/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Banana buckwheat bread</title>
		<link>http://mykidseatsquid.com/2012/01/buckwheat-banana-bread/</link>
		<comments>http://mykidseatsquid.com/2012/01/buckwheat-banana-bread/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 05:14:23 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Baking Time]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[banana bread]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[buckwheat flour]]></category>
		<category><![CDATA[Cleveland]]></category>
		<category><![CDATA[crepes]]></category>
		<category><![CDATA[Crepes De Luxe]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=1872</guid>
		<description><![CDATA[Who else likes to experiment with different flours? Me too. Buckwheat flour has been on my list since I noticed a popular, local eatery, Crepes De Luxe, touting that they used it to make their nearly tire-sized crepes. So buckwheat works to make hearty crepes, I wondered about using it in breads and muffins. The <a href="http://mykidseatsquid.com/2012/01/buckwheat-banana-bread/" class="more-link">More &#62;</a>]]></description>
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		<slash:comments>18</slash:comments>
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