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	<title>My Kids Eat Squid &#187; Culinary Confessions</title>
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	<description>Adventures in Food</description>
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		<title>Cook your quinoa!</title>
		<link>http://mykidseatsquid.com/2012/10/cook-your-quinoa/</link>
		<comments>http://mykidseatsquid.com/2012/10/cook-your-quinoa/#comments</comments>
		<pubDate>Thu, 25 Oct 2012 03:11:49 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Culinary Confessions]]></category>
		<category><![CDATA[From Picky Eater to Squid Eater]]></category>
		<category><![CDATA[multigrain bars]]></category>
		<category><![CDATA[quinoa]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=2371</guid>
		<description><![CDATA[My teen has been going through a quinoa kick lately. After several successful meals with quinoa as a side, usually tabbouleh style&#8211;with a vinaigrette dressing, lots of fresh veggies, and a dash of feta&#8211;we decided to branch out. She found a recipe for multigrain breakfast bars where you toast uncooked quinoa in the oven along <a href="http://mykidseatsquid.com/2012/10/cook-your-quinoa/" class="more-link">More &#62;</a>]]></description>
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		<slash:comments>12</slash:comments>
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		<title>Culinary confession: I don&#8217;t like muffin papers</title>
		<link>http://mykidseatsquid.com/2011/04/culinary-confession-i-dont-like-muffin-papers/</link>
		<comments>http://mykidseatsquid.com/2011/04/culinary-confession-i-dont-like-muffin-papers/#comments</comments>
		<pubDate>Tue, 26 Apr 2011 15:27:46 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Culinary Confessions]]></category>
		<category><![CDATA[Random Thoughts on Cooking]]></category>
		<category><![CDATA[muffin paper]]></category>
		<category><![CDATA[muffins]]></category>

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		<description><![CDATA[Muffin papers annoy me. Bad. Follow me here&#8211;what happens when you use muffin papers? It&#8217;s nearly impossible to get every last crumb. Some of it always ends up trapped in the folds of the paper, especially when you try to eat it when it&#8217;s still hot (which I do. Constantly). Add to that, the outside <a href="http://mykidseatsquid.com/2011/04/culinary-confession-i-dont-like-muffin-papers/" class="more-link">More &#62;</a>]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Culinary Confession: Canned Tomatillos</title>
		<link>http://mykidseatsquid.com/2010/04/103/</link>
		<comments>http://mykidseatsquid.com/2010/04/103/#comments</comments>
		<pubDate>Tue, 27 Apr 2010 18:30:23 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Culinary Confessions]]></category>
		<category><![CDATA[ehtnic foods]]></category>
		<category><![CDATA[Mexican]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=103</guid>
		<description><![CDATA[Tomatillos. The bright, green little veggies wrapped in a papery husk taste almost like the cross between a tomato and a lime. Around our house we use them all the time&#8211;tossed in chili, whipped into a salsa verde, blended to create a green enchiladas sauce. But truth be told tomatillos stink. Literally. The paper husk <a href="http://mykidseatsquid.com/2010/04/103/" class="more-link">More &#62;</a>]]></description>
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		<slash:comments>10</slash:comments>
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