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	<title>My Kids Eat Squid &#187; Culture + Food</title>
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	<link>http://mykidseatsquid.com</link>
	<description>Adventures in Food</description>
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		<title>Fancify Friday: Sour cream swirls</title>
		<link>http://mykidseatsquid.com/2013/05/sour-cream-swirl/</link>
		<comments>http://mykidseatsquid.com/2013/05/sour-cream-swirl/#comments</comments>
		<pubDate>Fri, 17 May 2013 16:50:44 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Culture + Food]]></category>
		<category><![CDATA[Mexican food]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[tostados]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=2842</guid>
		<description><![CDATA[For the finishing touch on tostadas, I like to add a little bit of sour cream swirls. They&#8217;re easy to make and the perfect job for kids. Here&#8217;s how to make sour cream swirls for Mexican dishes: &#160; Place 1/3 cup sour cream into the corner part of a plastic baggy. Use kitchen scissors to <a href="http://mykidseatsquid.com/2013/05/sour-cream-swirl/" class="more-link">More &#62;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Try something new for Cinco de Mayo</title>
		<link>http://mykidseatsquid.com/2013/05/cinco-de-mayo-for-kid/</link>
		<comments>http://mykidseatsquid.com/2013/05/cinco-de-mayo-for-kid/#comments</comments>
		<pubDate>Sat, 04 May 2013 00:32:20 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Culture + Food]]></category>
		<category><![CDATA[From Picky Eater to Squid Eater]]></category>
		<category><![CDATA[Cinco de Mayo]]></category>
		<category><![CDATA[Mexican food]]></category>
		<category><![CDATA[picky eaters]]></category>
		<category><![CDATA[salsa]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=2800</guid>
		<description><![CDATA[&#8220;Holidays&#8221; are a great excuse to introduce your kids to new foods. Yes, I&#8217;m using air quotes as I type. Cinco de Mayo&#8211;literally, the 5th of May&#8211;is an American invention (granted, there was a battle in Puebla, Mexico, in 1862 where the much smaller Mexican army defeated a large French force). But you won&#8217;t find <a href="http://mykidseatsquid.com/2013/05/cinco-de-mayo-for-kid/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2013/05/cinco-de-mayo-for-kid/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Italian burger</title>
		<link>http://mykidseatsquid.com/2013/05/italian-burger/</link>
		<comments>http://mykidseatsquid.com/2013/05/italian-burger/#comments</comments>
		<pubDate>Thu, 02 May 2013 01:04:49 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Culture + Food]]></category>
		<category><![CDATA[Tempting Main Dishes]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=2782</guid>
		<description><![CDATA[Burgers get boring, fast. So I&#8217;m always up for experimenting with new burger ideas. And now&#8217;s the time: It&#8217;s National Hamburger Month. But don&#8217;t you think calling it National Burger Month, would inspire far more creativity. Let&#8217;s just leave the ground beef out it entirely, shall we? This recipe goes sans ground beef. Instead, Mr. <a href="http://mykidseatsquid.com/2013/05/italian-burger/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2013/05/italian-burger/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Great grandmother&#8217;s cookware</title>
		<link>http://mykidseatsquid.com/2013/04/great-grandmothers-cookware/</link>
		<comments>http://mykidseatsquid.com/2013/04/great-grandmothers-cookware/#comments</comments>
		<pubDate>Wed, 01 May 2013 03:12:41 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Culture + Food]]></category>
		<category><![CDATA[ancestors]]></category>
		<category><![CDATA[cookware]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=2772</guid>
		<description><![CDATA[I&#8217;m intrigued by this aluminum pot that&#8217;s the perfect size for my youngest to hold in her arms. And yet, it&#8217;s not big enough for sauting or small enough for sauces. My aunt tells me this was my great grandmother&#8217;s prized pot for boiling potatoes. &#160; Recently, my aunt has been sending me care packages <a href="http://mykidseatsquid.com/2013/04/great-grandmothers-cookware/" class="more-link">More &#62;</a>]]></description>
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		<slash:comments>10</slash:comments>
		</item>
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		<title>Fancify Friday: egg roll bowls</title>
		<link>http://mykidseatsquid.com/2013/04/egg-roll-bowls/</link>
		<comments>http://mykidseatsquid.com/2013/04/egg-roll-bowls/#comments</comments>
		<pubDate>Fri, 12 Apr 2013 22:00:50 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Baking Time]]></category>
		<category><![CDATA[Culture + Food]]></category>
		<category><![CDATA[Quick for Kids]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[egg rolls]]></category>
		<category><![CDATA[fancy]]></category>
		<category><![CDATA[quick]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=2709</guid>
		<description><![CDATA[My kids know that I like to &#8220;fancify&#8221; meals. I&#8217;m sure there&#8217;s some sort of French word for our made up one. The idea: to present your food in a fun way. Make it a little fancy. Our fancifying comes from different places: sometimes we try making something we ate at restaurant, sometimes it&#8217;s a <a href="http://mykidseatsquid.com/2013/04/egg-roll-bowls/" class="more-link">More &#62;</a>]]></description>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Guajillo pistachio salsa</title>
		<link>http://mykidseatsquid.com/2013/04/guajillo-pistachio-salsa/</link>
		<comments>http://mykidseatsquid.com/2013/04/guajillo-pistachio-salsa/#comments</comments>
		<pubDate>Fri, 12 Apr 2013 02:51:23 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Culture + Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chiles]]></category>
		<category><![CDATA[Mexican food]]></category>
		<category><![CDATA[salsa]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=2693</guid>
		<description><![CDATA[My tween has been on a pistachio kick lately. And I&#8217;ve been encouraging it. She shuns peanuts and peanut butter&#8211;a childhood staple for me. So if pistachios are the closest thing I can get her to like besides peanuts, I&#8217;ll take it. With all the extra pistachios around, I&#8217;ve been putting them in just about <a href="http://mykidseatsquid.com/2013/04/guajillo-pistachio-salsa/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2013/04/guajillo-pistachio-salsa/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Asian Mex avocado egg roll</title>
		<link>http://mykidseatsquid.com/2013/04/avocado-eggroll/</link>
		<comments>http://mykidseatsquid.com/2013/04/avocado-eggroll/#comments</comments>
		<pubDate>Tue, 09 Apr 2013 02:42:58 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Culture + Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[egg rolls]]></category>
		<category><![CDATA[Mexican]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=2681</guid>
		<description><![CDATA[In February, we went to New Year&#8217;s celebration at our favorite Chinese restaurant and I&#8217;ve had avocado egg rolls on the brain ever since. I wasn&#8217;t expecting to like warm avocado&#8211;let alone the green, creamy vegetable smeared into an egg roll wrapper, then fried. But hey, it was the special so we had to try <a href="http://mykidseatsquid.com/2013/04/avocado-eggroll/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2013/04/avocado-eggroll/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Quick &amp; healthy chicken gyros</title>
		<link>http://mykidseatsquid.com/2013/04/quick-healthy-chicken-gyros/</link>
		<comments>http://mykidseatsquid.com/2013/04/quick-healthy-chicken-gyros/#comments</comments>
		<pubDate>Thu, 04 Apr 2013 02:57:13 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Culture + Food]]></category>
		<category><![CDATA[Quick for Kids]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Greek food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[pitas]]></category>
		<category><![CDATA[wraps]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=2662</guid>
		<description><![CDATA[Traditional gyros require hours of time and special equipment. Anyone have a vertical broiler handy? Yeah, me neither. Instead, I fake it with chicken marinated in Greek dressing. The better the dressing you can find, the better your gyros&#8211;Matsos is my favorite. If I have time, I&#8217;ll also grill the chicken breasts whole. But if <a href="http://mykidseatsquid.com/2013/04/quick-healthy-chicken-gyros/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2013/04/quick-healthy-chicken-gyros/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Moroccan rice</title>
		<link>http://mykidseatsquid.com/2013/02/moroccan-rice/</link>
		<comments>http://mykidseatsquid.com/2013/02/moroccan-rice/#comments</comments>
		<pubDate>Fri, 22 Feb 2013 03:17:29 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Culture + Food]]></category>
		<category><![CDATA[Morocco]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=2546</guid>
		<description><![CDATA[Yup, I cracked my tangine yesterday. And yes, it was my first time using it. Sigh. A tangine is a traditional Moroccan cooking dish that has a cone top that helps slow cook and steam the food inside. Well, I&#8217;m still working out the kinks with how exactly you cook using it. But for now <a href="http://mykidseatsquid.com/2013/02/moroccan-rice/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2013/02/moroccan-rice/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Moroccan shrimp</title>
		<link>http://mykidseatsquid.com/2013/02/moroccan-shrimp/</link>
		<comments>http://mykidseatsquid.com/2013/02/moroccan-shrimp/#comments</comments>
		<pubDate>Thu, 21 Feb 2013 01:40:19 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Culture + Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tempting Main Dishes]]></category>
		<category><![CDATA[Moroccan food]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[tangine]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=2548</guid>
		<description><![CDATA[For my birthday, my hubby surprised me with a Moroccan tangine. It&#8217;s a baking dish with a high, cone-shaped lid (not pictured) that traps the cooking liquid and infuses the food inside with the flavor. &#160; Yeah, I managed to crack it the first time I tried cooking with it. (In my defense, it didn&#8217;t <a href="http://mykidseatsquid.com/2013/02/moroccan-shrimp/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2013/02/moroccan-shrimp/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
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