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	<title>My Kids Eat Squid &#187; Foodie News</title>
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	<link>http://mykidseatsquid.com</link>
	<description>Adventures in Food</description>
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		<title>A week&#8217;s worth of chocolate</title>
		<link>http://mykidseatsquid.com/2012/03/a-weeks-worth-of-chocolate/</link>
		<comments>http://mykidseatsquid.com/2012/03/a-weeks-worth-of-chocolate/#comments</comments>
		<pubDate>Wed, 28 Mar 2012 02:43:31 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Baking Time]]></category>
		<category><![CDATA[Decadent Desserts]]></category>
		<category><![CDATA[Foodie News]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[antioxidant]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[study]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=2011</guid>
		<description><![CDATA[Did you know chocolate is a vegetable? That&#8217;s right. Explaining her recent study results, which showed that people who get a daily dose of chocolate are slimmer than those who don&#8217;t, Beatrice Golomb, an associate professor in the Department of Medicine at the University of California, San Diego said, &#8220;It&#8217;s my favorite vegetable.&#8221; Dr. Golomb <a href="http://mykidseatsquid.com/2012/03/a-weeks-worth-of-chocolate/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2012/03/a-weeks-worth-of-chocolate/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>6 Favorite Spots at Cleveland&#8217;s West Side Market</title>
		<link>http://mykidseatsquid.com/2012/01/favorite-spots-clevelandwest-side-market/</link>
		<comments>http://mykidseatsquid.com/2012/01/favorite-spots-clevelandwest-side-market/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 14:11:44 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Culture + Food]]></category>
		<category><![CDATA[Foodie News]]></category>
		<category><![CDATA[beef jerky]]></category>
		<category><![CDATA[Cleveland]]></category>
		<category><![CDATA[Crepes De Luxe]]></category>
		<category><![CDATA[food vendors]]></category>
		<category><![CDATA[Frank's brats]]></category>
		<category><![CDATA[J+J Meats]]></category>
		<category><![CDATA[Michael Symon]]></category>
		<category><![CDATA[Monk cake]]></category>
		<category><![CDATA[outdoor markets]]></category>
		<category><![CDATA[Steve's Gyros]]></category>
		<category><![CDATA[Theresa's]]></category>
		<category><![CDATA[West Side Market]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=1858</guid>
		<description><![CDATA[My kids each have favorite finds at Cleveland’s West Side Market, an indoor/outdoor food mecca that boasts about 100 vendors selling everything from fresh blackberries to spicy beef jerky. This year marks the 100th anniversary of the market so I thought I’d share some of my favorite food vendors there. Although I haven’t yet visited <a href="http://mykidseatsquid.com/2012/01/favorite-spots-clevelandwest-side-market/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2012/01/favorite-spots-clevelandwest-side-market/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Five favorite food joints in Detroit</title>
		<link>http://mykidseatsquid.com/2012/01/food-joints-in-detroit/</link>
		<comments>http://mykidseatsquid.com/2012/01/food-joints-in-detroit/#comments</comments>
		<pubDate>Fri, 06 Jan 2012 22:48:22 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Culture + Food]]></category>
		<category><![CDATA[Foodie News]]></category>
		<category><![CDATA[From Picky Eater to Squid Eater]]></category>
		<category><![CDATA[Best China]]></category>
		<category><![CDATA[Coney Island]]></category>
		<category><![CDATA[Detroit]]></category>
		<category><![CDATA[Lupitas]]></category>
		<category><![CDATA[Michigan]]></category>
		<category><![CDATA[Middle Eastern food]]></category>
		<category><![CDATA[Mudgie's deli]]></category>
		<category><![CDATA[New Yasmeen]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Shawarma]]></category>
		<category><![CDATA[tacos]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=1813</guid>
		<description><![CDATA[Last weekend, Mr. Squid and I surprised the kids with a weekend away in Detroit to see the musical Wicked and to visit some of our favorite southeast Michigan foodie haunts. While Detroit&#8217;s reputation might be more tied to auto-making, or &#8216;the Big three,&#8217; Michiganders would say, this town knows how to eat. Here are <a href="http://mykidseatsquid.com/2012/01/food-joints-in-detroit/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2012/01/food-joints-in-detroit/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Tart cherries 101</title>
		<link>http://mykidseatsquid.com/2011/05/tart-cherries/</link>
		<comments>http://mykidseatsquid.com/2011/05/tart-cherries/#comments</comments>
		<pubDate>Mon, 23 May 2011 17:21:35 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Chef Q&A]]></category>
		<category><![CDATA[Foodie News]]></category>
		<category><![CDATA[Balaton]]></category>
		<category><![CDATA[cherries]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[Michigan]]></category>
		<category><![CDATA[Montmorency]]></category>
		<category><![CDATA[The Cherry Stop]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=1205</guid>
		<description><![CDATA[You might call Jamie Roster a sour cherry aficionado. In 2005, along with her husband, Nick, she became the owner of The Cherry Stop, &#8220;the world&#8217;s largest selection of cherry food and gifts&#8221; in the heart of Traverse City, Michigan, which happens to supply 80% of the country&#8217;s sour cherry supplies. The Cherry Stop is <a href="http://mykidseatsquid.com/2011/05/tart-cherries/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2011/05/tart-cherries/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Q&amp;A with Koeze Company: Cream-Nut Peanut Butter</title>
		<link>http://mykidseatsquid.com/2011/03/koeze-company-cream-nut-peanut-butter/</link>
		<comments>http://mykidseatsquid.com/2011/03/koeze-company-cream-nut-peanut-butter/#comments</comments>
		<pubDate>Tue, 29 Mar 2011 01:59:15 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Chef Q&A]]></category>
		<category><![CDATA[Foodie News]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[Virginia]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=1070</guid>
		<description><![CDATA[1.5 million pounds. That’s how much peanut butter, and peanut butter products, we consume here in the U.S. each year. And I couldn’t be happier about it. I heart peanut butter. Seriously, I was one of those kids who had a daily dose of PB sandwiches (forget the jelly!). Since March is National Peanut Month, <a href="http://mykidseatsquid.com/2011/03/koeze-company-cream-nut-peanut-butter/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2011/03/koeze-company-cream-nut-peanut-butter/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Chef Q&amp;A: The Jolly Pumpkin&#8217;s Maggie Long</title>
		<link>http://mykidseatsquid.com/2010/08/chef-qa-the-jolly-pumpkins-maggie-long/</link>
		<comments>http://mykidseatsquid.com/2010/08/chef-qa-the-jolly-pumpkins-maggie-long/#comments</comments>
		<pubDate>Sat, 21 Aug 2010 01:15:08 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Chef Q&A]]></category>
		<category><![CDATA[Foodie News]]></category>
		<category><![CDATA[kids]]></category>
		<category><![CDATA[Michigan]]></category>
		<category><![CDATA[Q&A]]></category>
		<category><![CDATA[snacks]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=421</guid>
		<description><![CDATA[The concept for the Jolly Pumpkin Café &#38; Brewery has literally been stewing for years. The eatery located in downtown Ann Arbor is the brainchild of chef, and managing partner, Maggie Long and brewer extraordinaire Ron Jeffries. Jeffries has been crafting his artisanal sour beers in Dexter, Michigan for years and now has a restaurant <a href="http://mykidseatsquid.com/2010/08/chef-qa-the-jolly-pumpkins-maggie-long/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2010/08/chef-qa-the-jolly-pumpkins-maggie-long/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Giveaway&#8211;Revolution Foods Organic School Snack Sampler</title>
		<link>http://mykidseatsquid.com/2010/08/giveaway-revolution-foods-organic-school-snack-sampler/</link>
		<comments>http://mykidseatsquid.com/2010/08/giveaway-revolution-foods-organic-school-snack-sampler/#comments</comments>
		<pubDate>Tue, 17 Aug 2010 12:35:55 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Foodie News]]></category>
		<category><![CDATA[Quick for Kids]]></category>
		<category><![CDATA[fun]]></category>
		<category><![CDATA[giveaway]]></category>
		<category><![CDATA[kids]]></category>
		<category><![CDATA[snacks]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=415</guid>
		<description><![CDATA[Apples are my idea of a perfect school snack&#8211;a medium-sized, crisp Empire apple. But I know that apples will only appeal (no pun intended:) to my kids so many days in a row and then I&#8217;ve got to get creative. I&#8217;ve been looking around for easy, healthy school snack options and Revolution Foods has some <a href="http://mykidseatsquid.com/2010/08/giveaway-revolution-foods-organic-school-snack-sampler/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2010/08/giveaway-revolution-foods-organic-school-snack-sampler/feed/</wfw:commentRss>
		<slash:comments>45</slash:comments>
		</item>
		<item>
		<title>$50 Bison Giveaway Winner Announced&#8211;20% Off Discount Code</title>
		<link>http://mykidseatsquid.com/2010/08/50-bison-giveaway-winner-announced-20-off-discount-code/</link>
		<comments>http://mykidseatsquid.com/2010/08/50-bison-giveaway-winner-announced-20-off-discount-code/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 13:57:47 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Foodie News]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[contests]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=386</guid>
		<description><![CDATA[MKES readers have been busy trying out new foods! Alligator and escargot seemed to be a common theme along with an occasional ostrich and some lentils thrown in. Thanks for participating, the prize package winner was chosen at random, Jennifer M. will be receiving the sampler from High Plains Bison. I hope she&#8217;ll report in <a href="http://mykidseatsquid.com/2010/08/50-bison-giveaway-winner-announced-20-off-discount-code/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2010/08/50-bison-giveaway-winner-announced-20-off-discount-code/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>$50 Bison Sampler Giveaway!</title>
		<link>http://mykidseatsquid.com/2010/07/50-bison-sampler-giveaway-enter-today/</link>
		<comments>http://mykidseatsquid.com/2010/07/50-bison-sampler-giveaway-enter-today/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 15:04:34 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Foodie News]]></category>
		<category><![CDATA[Tempting Main Dishes]]></category>
		<category><![CDATA[buffalo]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[contest]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=350</guid>
		<description><![CDATA[Squid, sure. Tripe, why not. Bison? You betcha. My kids love to try new flavors and foods (me too!) so I&#8217;m happy to announce that High Plains Bison will be offering a $50 meat sampler to one lucky MKES reader. If you&#8217;ve ever snacked on bison jerky or maybe even a bison burger, you know <a href="http://mykidseatsquid.com/2010/07/50-bison-sampler-giveaway-enter-today/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2010/07/50-bison-sampler-giveaway-enter-today/feed/</wfw:commentRss>
		<slash:comments>147</slash:comments>
		</item>
		<item>
		<title>Eat More Flowers &amp; other lessons from the Culinary Vegetable Institute</title>
		<link>http://mykidseatsquid.com/2010/07/eat-more-flowers-other-lessons-from-the-culinary-vegetable-institute/</link>
		<comments>http://mykidseatsquid.com/2010/07/eat-more-flowers-other-lessons-from-the-culinary-vegetable-institute/#comments</comments>
		<pubDate>Sun, 18 Jul 2010 03:56:35 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Decadent Desserts]]></category>
		<category><![CDATA[Foodie News]]></category>
		<category><![CDATA[Random Thoughts on Cooking]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[eVe]]></category>
		<category><![CDATA[fresh ingredients]]></category>
		<category><![CDATA[Ohio]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=337</guid>
		<description><![CDATA[Hand-crafted goat cheeses. Lavender lemonade. Braised beef potstickers. Pork tongue (it was delicious!). Tonight I sampled foods from a variety of noted restaurants and chefs at the 2010 Food &#38; Wine Celebration at the Culinary Vegetable Institute in Milan, Ohio. The event raises money to support Veggie U, a farm-centered, hands-on experience for children designed <a href="http://mykidseatsquid.com/2010/07/eat-more-flowers-other-lessons-from-the-culinary-vegetable-institute/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2010/07/eat-more-flowers-other-lessons-from-the-culinary-vegetable-institute/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
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