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	<title>My Kids Eat Squid &#187; Random Thoughts on Cooking</title>
	<atom:link href="http://mykidseatsquid.com/http:/mykidseatsquid.com/recipe-title/random-thoughts-on-cooking/feed/" rel="self" type="application/rss+xml" />
	<link>http://mykidseatsquid.com</link>
	<description>Adventures in Food</description>
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		<title>Food trends for 2013&#8211;the year of sour</title>
		<link>http://mykidseatsquid.com/2013/01/food-trends-for-2013-the-year-of-sour/</link>
		<comments>http://mykidseatsquid.com/2013/01/food-trends-for-2013-the-year-of-sour/#comments</comments>
		<pubDate>Fri, 04 Jan 2013 23:16:01 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Kitchen remodels]]></category>
		<category><![CDATA[Random Thoughts on Cooking]]></category>
		<category><![CDATA[2012]]></category>
		<category><![CDATA[2013]]></category>
		<category><![CDATA[elbow grease]]></category>
		<category><![CDATA[sour]]></category>
		<category><![CDATA[theKitchn]]></category>
		<category><![CDATA[trends]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=2483</guid>
		<description><![CDATA[So 2012 was the year of bacon, cupcakes (or bacon topped cupcakes), kale, gluten-free diets, and locally farmed foods. What food trends will pop up in the New Year? I&#8217;ve been looking through various sources online to see what&#8217;s in and what&#8217;s out (sadly, gourmet tacos may have had their heyday&#8211;except at my house, where <a href="http://mykidseatsquid.com/2013/01/food-trends-for-2013-the-year-of-sour/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2013/01/food-trends-for-2013-the-year-of-sour/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>The secrets to great grilled pizza</title>
		<link>http://mykidseatsquid.com/2012/10/tsecrets-to-great-grilled-pizza/</link>
		<comments>http://mykidseatsquid.com/2012/10/tsecrets-to-great-grilled-pizza/#comments</comments>
		<pubDate>Thu, 11 Oct 2012 03:32:23 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Random Thoughts on Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[October]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=2343</guid>
		<description><![CDATA[I&#8217;m above average. Yup. Turns out that most Americans eat 46 slices of pizza a year. My guess is I average a few more. (One last fun pizza fact: in Japan, they top pizza with squid. We haven&#8217;t tried that yet.) I&#8217;ve tried naan pizzas, rocky road pizzas, margarita pizzas, savory apple pizzas, you get <a href="http://mykidseatsquid.com/2012/10/tsecrets-to-great-grilled-pizza/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2012/10/tsecrets-to-great-grilled-pizza/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Sweetened vs. unsweetened coconut</title>
		<link>http://mykidseatsquid.com/2012/06/sweetened-vs-unsweetened-coconut/</link>
		<comments>http://mykidseatsquid.com/2012/06/sweetened-vs-unsweetened-coconut/#comments</comments>
		<pubDate>Thu, 21 Jun 2012 02:40:22 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Random Thoughts on Cooking]]></category>
		<category><![CDATA[Why Aren't You Eating?]]></category>
		<category><![CDATA[Bob's Red Mill]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[unsweetened]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=2217</guid>
		<description><![CDATA[Have you noticed how your fingers feel sticky after handling sweetened coconut? Me too. You might also have picked up on the biting, saccharine after-taste sweetened coconut tends to leave in your mouth. In the past, I&#8217;ve usually used sweetened coconut in recipes for two reasons 1) I couldn&#8217;t find unsweetened coconut at the grocery <a href="http://mykidseatsquid.com/2012/06/sweetened-vs-unsweetened-coconut/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2012/06/sweetened-vs-unsweetened-coconut/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Guest post: Squid kid</title>
		<link>http://mykidseatsquid.com/2012/05/guest-post-squid-kid/</link>
		<comments>http://mykidseatsquid.com/2012/05/guest-post-squid-kid/#comments</comments>
		<pubDate>Sat, 12 May 2012 19:32:08 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Random Thoughts on Cooking]]></category>
		<category><![CDATA[Mother's Day]]></category>
		<category><![CDATA[school lunch]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=2151</guid>
		<description><![CDATA[My oldest did a guest post this week just in time for Mother&#8217;s Day. Ever since I was little, I’ve loved food. From corn dogs to duck confit, I’ve always been excited to try it. Mostly because of my awesome parents, who encourage me to try new things. It’s sort of become the norm. Like <a href="http://mykidseatsquid.com/2012/05/guest-post-squid-kid/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2012/05/guest-post-squid-kid/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Cooking tip: Garlic pasta</title>
		<link>http://mykidseatsquid.com/2012/05/cooking-tip-garlic-pasta/</link>
		<comments>http://mykidseatsquid.com/2012/05/cooking-tip-garlic-pasta/#comments</comments>
		<pubDate>Tue, 08 May 2012 21:15:30 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Random Thoughts on Cooking]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[tip]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=2134</guid>
		<description><![CDATA[Awhile back I posted about making Thai Coconut Soup from the Sriracha Cookbook. The recipe called for minced ginger, but feeling lazy I just put in a whole piece, peeled, on a skewer. I figured the ginger flavor would seep into the boiling broth and I could get out of mincing. Making pasta the other <a href="http://mykidseatsquid.com/2012/05/cooking-tip-garlic-pasta/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2012/05/cooking-tip-garlic-pasta/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Foodie ideas from The North Carolina Museum of Art</title>
		<link>http://mykidseatsquid.com/2012/04/foodie-ideas-from-the-north-carolina-museum-of-art/</link>
		<comments>http://mykidseatsquid.com/2012/04/foodie-ideas-from-the-north-carolina-museum-of-art/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 03:15:55 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Mommy + Writer]]></category>
		<category><![CDATA[Random Thoughts on Cooking]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Fayatteville]]></category>
		<category><![CDATA[grits]]></category>
		<category><![CDATA[North Carolina]]></category>
		<category><![CDATA[North Carolina Museum of Art]]></category>
		<category><![CDATA[Raliegh]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=2080</guid>
		<description><![CDATA[My kids couldn&#8217;t join me on my trip to Raleigh and Fayetteville, North Carolina, for the Midwest Travel Writers Association conference. But, I&#8217;m trying to get as many ideas from my travels&#8211;and tastes&#8211;as I can to bring back and try with them. Here are just a few from my stop at Iris, the North Carolina <a href="http://mykidseatsquid.com/2012/04/foodie-ideas-from-the-north-carolina-museum-of-art/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2012/04/foodie-ideas-from-the-north-carolina-museum-of-art/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>A world of chili sauces</title>
		<link>http://mykidseatsquid.com/2012/02/a-world-of-chili-sauces/</link>
		<comments>http://mykidseatsquid.com/2012/02/a-world-of-chili-sauces/#comments</comments>
		<pubDate>Sun, 26 Feb 2012 03:24:45 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Culture + Food]]></category>
		<category><![CDATA[Random Thoughts on Cooking]]></category>
		<category><![CDATA[Cholula]]></category>
		<category><![CDATA[hot sauce]]></category>
		<category><![CDATA[Mexico]]></category>
		<category><![CDATA[Sriracha]]></category>
		<category><![CDATA[tabasco]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[Valentina]]></category>
		<category><![CDATA[Vietnam]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=1937</guid>
		<description><![CDATA[On a dare my teen once drank a glass of Cholula, a vinegary Mexican hot sauce that&#8217;s spicer than Tabasco. She was used to dousing her food with the hot stuff anyway so it didn&#8217;t seem like a big deal to have a drink. She downed the Cholula in a few gulps, reached for a <a href="http://mykidseatsquid.com/2012/02/a-world-of-chili-sauces/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2012/02/a-world-of-chili-sauces/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Black out dinner</title>
		<link>http://mykidseatsquid.com/2012/01/black-out-dinner/</link>
		<comments>http://mykidseatsquid.com/2012/01/black-out-dinner/#comments</comments>
		<pubDate>Sat, 21 Jan 2012 19:08:46 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Random Thoughts on Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[black out]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[slow cooker]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=1852</guid>
		<description><![CDATA[Ah, it was dinner by candlelight on Tuesday night. Now before you go thinking this was some romantic meal that I planned for Mr. Squid, truth be told I have a wind-drenched snowstorm to thank for our hours by candelight. That&#8217;s right, our power was knocked out for most of the afternoon and into the <a href="http://mykidseatsquid.com/2012/01/black-out-dinner/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2012/01/black-out-dinner/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Cookbook Review: The Parchment Paper Cookbook</title>
		<link>http://mykidseatsquid.com/2011/11/cookbook-review-the-parchment-paper-cookbook/</link>
		<comments>http://mykidseatsquid.com/2011/11/cookbook-review-the-parchment-paper-cookbook/#comments</comments>
		<pubDate>Wed, 16 Nov 2011 22:32:33 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Baking Time]]></category>
		<category><![CDATA[Random Thoughts on Cooking]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[parchment]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=1712</guid>
		<description><![CDATA[Nearly back-to-back parent teacher conferences. Somehow the day I planned to make the stuffed chicken breast recipe from The Parchment Paper Cookbook fell on the same day I had about 20 minutes at home between conferences. Originally, I had intended to take my time figuring out how to neatly fold the parchment paper like the <a href="http://mykidseatsquid.com/2011/11/cookbook-review-the-parchment-paper-cookbook/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2011/11/cookbook-review-the-parchment-paper-cookbook/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Dinnerware tips from socks</title>
		<link>http://mykidseatsquid.com/2011/10/dinnerware-tips-from-socks/</link>
		<comments>http://mykidseatsquid.com/2011/10/dinnerware-tips-from-socks/#comments</comments>
		<pubDate>Wed, 12 Oct 2011 16:32:19 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Random Thoughts on Cooking]]></category>
		<category><![CDATA[dinner seatings]]></category>
		<category><![CDATA[fashion]]></category>
		<category><![CDATA[plates]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=1624</guid>
		<description><![CDATA[Sock trend update: mismatches are in. Thank goodness! I know, I&#8217;m probably one of the few diligent sock watchers out there. But here&#8217;s the deal, with three school-aged squid-eaters around my house socks disappear and reappear on a regular basis. And despite my push that socks come in two colors&#8211;white and black, which are easy <a href="http://mykidseatsquid.com/2011/10/dinnerware-tips-from-socks/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2011/10/dinnerware-tips-from-socks/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
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