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	<title>My Kids Eat Squid &#187; Thank You Foodie Friends!</title>
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	<description>Adventures in Food</description>
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		<title>Guest post: Brette Sember, The Muffin Tin Cookbook</title>
		<link>http://mykidseatsquid.com/2012/04/guest-post-brette-sember-the-muffin-tin-cookbook/</link>
		<comments>http://mykidseatsquid.com/2012/04/guest-post-brette-sember-the-muffin-tin-cookbook/#comments</comments>
		<pubDate>Wed, 04 Apr 2012 03:43:56 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Quick for Kids]]></category>
		<category><![CDATA[Thank You Foodie Friends!]]></category>
		<category><![CDATA[Brette Sember]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[muffins]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=2032</guid>
		<description><![CDATA[Just in time for Easter, Brette Sember, shares some recipe ideas for making much more than sweets and sides in your muffin tins&#8211;you can make your whole meal! Thanks Brette, and make sure to check out her newly released The Muffin Tin Cookbook for more recipes. Easter in a Muffin Tin After the baskets have <a href="http://mykidseatsquid.com/2012/04/guest-post-brette-sember-the-muffin-tin-cookbook/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2012/04/guest-post-brette-sember-the-muffin-tin-cookbook/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
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		<title>The BIG cookie swap: Nutella cookies</title>
		<link>http://mykidseatsquid.com/2011/12/cookie-swap-nutella-cookies/</link>
		<comments>http://mykidseatsquid.com/2011/12/cookie-swap-nutella-cookies/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 17:08:27 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thank You Foodie Friends!]]></category>
		<category><![CDATA[cookie swap]]></category>
		<category><![CDATA[frugal kiwi]]></category>
		<category><![CDATA[garlic girl]]></category>
		<category><![CDATA[homestead notes]]></category>
		<category><![CDATA[molasses]]></category>
		<category><![CDATA[Nutella]]></category>
		<category><![CDATA[peanut]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[shortbread]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=1748</guid>
		<description><![CDATA[It&#8217;s cookie swap time! I wish I could swap cookies with some of my blogging friends in person, but since I can&#8217;t, I&#8217;m doing the next best thing&#8211;a virtual cookie swap.  I&#8217;m including my recipe for Chocolatey Nutella cookies below along with links to the cookie recipes from my fellow swappers. Want to play along? <a href="http://mykidseatsquid.com/2011/12/cookie-swap-nutella-cookies/" class="more-link">More &#62;</a>]]></description>
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		<slash:comments>16</slash:comments>
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		<title>Thank you, Jeff Potter for cooking like a geek!</title>
		<link>http://mykidseatsquid.com/2010/09/thank-you-jeff-potter-for-cooking-like-a-geek/</link>
		<comments>http://mykidseatsquid.com/2010/09/thank-you-jeff-potter-for-cooking-like-a-geek/#comments</comments>
		<pubDate>Wed, 22 Sep 2010 17:23:32 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Baking Time]]></category>
		<category><![CDATA[Thank You Foodie Friends!]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=499</guid>
		<description><![CDATA[No, no, I&#8217;m not knocking Jeff Potter, after all, his book is called Cooking for Geeks. I heard him interviewed on NPR&#8217;s Science Friday and I must admit, anyone who&#8217;s taken a piece of a rocket to refashion his oven so that it can reach temperatures hot enough to mimic a wood-fired stove, well, I <a href="http://mykidseatsquid.com/2010/09/thank-you-jeff-potter-for-cooking-like-a-geek/" class="more-link">More &#62;</a>]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Thank You—Savory Spice Shop for Black Onyx Powder and more</title>
		<link>http://mykidseatsquid.com/2010/05/thank-you%e2%80%94savory-spice-shop-black-onyx-powder-and-more/</link>
		<comments>http://mykidseatsquid.com/2010/05/thank-you%e2%80%94savory-spice-shop-black-onyx-powder-and-more/#comments</comments>
		<pubDate>Fri, 07 May 2010 06:16:55 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Thank You Foodie Friends!]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[spices]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=179</guid>
		<description><![CDATA[Normally I shun getting too obsessed with the spices that go into a dish. I tend to keep a small herb arsenal of potent seasonings like cumin, basil, cayenne pepper, nutmeg and other easy-to-find spices on hand. Sure, I have a couple novelties, like ground ancho chiles and tamarind paste, but I don’t think of <a href="http://mykidseatsquid.com/2010/05/thank-you%e2%80%94savory-spice-shop-black-onyx-powder-and-more/" class="more-link">More &#62;</a>]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Thank You Costco Taster People&#8211;Flax Topped Yogurt</title>
		<link>http://mykidseatsquid.com/2010/04/thank-you-costco-taster-people-flax-topped-yogurt/</link>
		<comments>http://mykidseatsquid.com/2010/04/thank-you-costco-taster-people-flax-topped-yogurt/#comments</comments>
		<pubDate>Wed, 28 Apr 2010 23:23:15 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Quick for Kids]]></category>
		<category><![CDATA[Thank You Foodie Friends!]]></category>
		<category><![CDATA[Costco]]></category>
		<category><![CDATA[flax]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=152</guid>
		<description><![CDATA[Thanks to the folks in hairnets my kids have tried all sorts of new-to-them foods while walking the aisles at Costco. Lobster bisque, buffalo sausage, chocolate truffles (well, they really didn’t need much encouragement to try chocolate, but my thanks all the same). A few weeks back we happened on a sample of yogurt topped <a href="http://mykidseatsquid.com/2010/04/thank-you-costco-taster-people-flax-topped-yogurt/" class="more-link">More &#62;</a>]]></description>
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		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Thank you Zoe Francois&#8211;Whole Wheat Chocolate Bread</title>
		<link>http://mykidseatsquid.com/2010/04/thank-you-zoe-francois-whole-wheat-chocolate-bread/</link>
		<comments>http://mykidseatsquid.com/2010/04/thank-you-zoe-francois-whole-wheat-chocolate-bread/#comments</comments>
		<pubDate>Sat, 10 Apr 2010 04:37:58 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Baking Time]]></category>
		<category><![CDATA[Decadent Desserts]]></category>
		<category><![CDATA[Thank You Foodie Friends!]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chocolate]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=63</guid>
		<description><![CDATA[Honestly, I  wasn&#8217;t expecting this recipe to turn out, but as I was flipping through bakery goddess, Zoe Francois&#8217;s book Healthy Breads in 5 Minutes a Day, I kept coming back to the recipe for Chocolate Expresso Whole Wheat Bread (p. 301). I couldn&#8217;t resist. Dark chocolate and whole wheat. Good for you dessertesque bread, <a href="http://mykidseatsquid.com/2010/04/thank-you-zoe-francois-whole-wheat-chocolate-bread/" class="more-link">More &#62;</a>]]></description>
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		<slash:comments>18</slash:comments>
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