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	<title>My Kids Eat Squid &#187; Why Aren&#8217;t You Eating?</title>
	<atom:link href="http://mykidseatsquid.com/http:/mykidseatsquid.com/recipe-title/why-arent-you-eating/feed/" rel="self" type="application/rss+xml" />
	<link>http://mykidseatsquid.com</link>
	<description>Adventures in Food</description>
	<lastBuildDate>Thu, 17 May 2012 02:37:46 +0000</lastBuildDate>
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		<title>Why aren&#8217;t you eating &#8230; Pocky sticks</title>
		<link>http://mykidseatsquid.com/2012/03/wpocky-sticks/</link>
		<comments>http://mykidseatsquid.com/2012/03/wpocky-sticks/#comments</comments>
		<pubDate>Fri, 23 Mar 2012 22:44:36 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Why Aren't You Eating?]]></category>
		<category><![CDATA[Asian foods]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[treats]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=2001</guid>
		<description><![CDATA[It&#8217;s a Pocky stick invasion. That&#8217;s right it used to be you could only find these Japanese treats at an Asian market. But now I&#8217;m seeing them pop up at my neighborhood grocers too (hint: look in the Asian food section or they&#8217;re sometimes stashed with the candy). For Pocky newbies, here are the basics: <a href="http://mykidseatsquid.com/2012/03/wpocky-sticks/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2012/03/wpocky-sticks/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>How to use cotija cheese</title>
		<link>http://mykidseatsquid.com/2012/01/cotija-cheese/</link>
		<comments>http://mykidseatsquid.com/2012/01/cotija-cheese/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 19:08:23 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Why Aren't You Eating?]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Cotija]]></category>
		<category><![CDATA[Mexican dishes]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[tostada]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=1843</guid>
		<description><![CDATA[&#8220;That cheese I like,&#8221; is what my middle daughter calls cotija (coat-eeha) cheese. She sprinkles it on nearly everything. And for good reason: the cheese has the sharpness of grated Parmesan, but not the bite. While the crumbly cheese  originated in Cotija area in the state of Michoacan in Mexico, I&#8217;m finding it more widely <a href="http://mykidseatsquid.com/2012/01/cotija-cheese/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2012/01/cotija-cheese/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Cooking with anise and fennel</title>
		<link>http://mykidseatsquid.com/2012/01/cooking-with-anise-and-fennel/</link>
		<comments>http://mykidseatsquid.com/2012/01/cooking-with-anise-and-fennel/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 20:06:19 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Why Aren't You Eating?]]></category>
		<category><![CDATA[anise]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[licorice]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=1804</guid>
		<description><![CDATA[New Year&#8217;s resolution alert: yup, I was getting into a little food rut in December (possibly a happily induced sugar coma) so I&#8217;m refocusing myself on what I enjoy most&#8211;trying new foods or playing around with old ones and encouraging my kids to do the same. Ingredient: anise or fennel So let&#8217;s start the new <a href="http://mykidseatsquid.com/2012/01/cooking-with-anise-and-fennel/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2012/01/cooking-with-anise-and-fennel/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Why aren&#8217;t you eating&#8230;kumquats</title>
		<link>http://mykidseatsquid.com/2011/06/why-arent-you-eating-kumquats/</link>
		<comments>http://mykidseatsquid.com/2011/06/why-arent-you-eating-kumquats/#comments</comments>
		<pubDate>Sat, 04 Jun 2011 19:49:21 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[From Picky Eater to Squid Eater]]></category>
		<category><![CDATA[Why Aren't You Eating?]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[kumquats]]></category>
		<category><![CDATA[oranges]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=1293</guid>
		<description><![CDATA[Kum-what? I let my 13-year-old chose something new for us to try in the produce section. Her find&#8211;kumquats. As you can see from the picture, they look like oranges in the shape of a grape. But apparently there&#8217;s a debate as to whether they belong in the citrus family or deserve their own designation. I <a href="http://mykidseatsquid.com/2011/06/why-arent-you-eating-kumquats/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2011/06/why-arent-you-eating-kumquats/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Why aren&#8217;t you eating&#8230;serrano peppers</title>
		<link>http://mykidseatsquid.com/2011/05/why-arent-you-eating-serrano-peppers/</link>
		<comments>http://mykidseatsquid.com/2011/05/why-arent-you-eating-serrano-peppers/#comments</comments>
		<pubDate>Mon, 02 May 2011 17:33:19 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Random Thoughts on Cooking]]></category>
		<category><![CDATA[Why Aren't You Eating?]]></category>
		<category><![CDATA[Cinco de Mayo]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[Mexican food]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[serrano]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=1170</guid>
		<description><![CDATA[I&#8217;m celebrating Cinco de Mayo all week long with info and recipes all about my favorite Mexican foods. So let&#8217;s get right to it. Serranos. You have to look carefully at this picture, but the serranos sold at my local market are always green (squint and you&#8217;ll see &#8216;em in between the red ones). I <a href="http://mykidseatsquid.com/2011/05/why-arent-you-eating-serrano-peppers/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2011/05/why-arent-you-eating-serrano-peppers/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Why aren&#8217;t you using&#8230;cumin</title>
		<link>http://mykidseatsquid.com/2011/04/why-arent-you-using-cumin/</link>
		<comments>http://mykidseatsquid.com/2011/04/why-arent-you-using-cumin/#comments</comments>
		<pubDate>Mon, 18 Apr 2011 18:01:09 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Why Aren't You Eating?]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[Indian food]]></category>
		<category><![CDATA[Mexican food]]></category>
		<category><![CDATA[spices]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=1125</guid>
		<description><![CDATA[Cumin. It&#8217;s the 2nd most popular spice in the world after black pepper. And yet you&#8217;d have to dig to find it at the grocery store. In the same family as parsley, dill and caraway seeds (with similar shape and look), cumin has a strong earthy flavor and smell. It adds that layer of old <a href="http://mykidseatsquid.com/2011/04/why-arent-you-using-cumin/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2011/04/why-arent-you-using-cumin/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Why aren&#8217;t you eating&#8230;baby bok choy</title>
		<link>http://mykidseatsquid.com/2011/02/baby-bok-choy/</link>
		<comments>http://mykidseatsquid.com/2011/02/baby-bok-choy/#comments</comments>
		<pubDate>Mon, 21 Feb 2011 14:21:12 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[From Picky Eater to Squid Eater]]></category>
		<category><![CDATA[Quick for Kids]]></category>
		<category><![CDATA[Why Aren't You Eating?]]></category>
		<category><![CDATA[bok choy]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[stir-fries]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=982</guid>
		<description><![CDATA[You know I&#8217;m a fan of all things in miniature&#8211;mini-challah bread, mini-quiches&#8211;so when I found mini boy choy, well I had to get some. I like to add regular-sized boy choy into stir-fries and even sneak them into sandwiches. So the idea of using small ones, without even having to chop them up immediately appealed <a href="http://mykidseatsquid.com/2011/02/baby-bok-choy/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2011/02/baby-bok-choy/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Why aren&#8217;t you using&#8230;almond extract?</title>
		<link>http://mykidseatsquid.com/2011/02/why-arent-you-using-almond-extract/</link>
		<comments>http://mykidseatsquid.com/2011/02/why-arent-you-using-almond-extract/#comments</comments>
		<pubDate>Thu, 03 Feb 2011 02:29:17 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Why Aren't You Eating?]]></category>
		<category><![CDATA[almond extract]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=932</guid>
		<description><![CDATA[I ran out of vanilla extract a few months ago. And I haven&#8217;t missed it. Instead almond extract has become my go-to addition to cookies, cakes and all things sweet. Pop the cap of the almond extract and you might be a little overwhelmed with the pungent scent that only hints of almond. But baked <a href="http://mykidseatsquid.com/2011/02/why-arent-you-using-almond-extract/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2011/02/why-arent-you-using-almond-extract/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Why aren&#8217;t you drinking&#8230;LaCroix?</title>
		<link>http://mykidseatsquid.com/2010/12/drinking-la-croix/</link>
		<comments>http://mykidseatsquid.com/2010/12/drinking-la-croix/#comments</comments>
		<pubDate>Thu, 30 Dec 2010 14:49:09 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Why Aren't You Eating?]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[fruit juice]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[seltzer]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=835</guid>
		<description><![CDATA[Seltzer water is an acquired taste. And I&#8217;ve got it. Instead of drinking soda around our house, when my kids have a craving for bubbles, I like to give them LaCroix seltzer water. I usually mix LaCroix with fresh juice to give it some flavor (and to clean out my fruit drawer&#8211;mandarin oranges that might <a href="http://mykidseatsquid.com/2010/12/drinking-la-croix/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2010/12/drinking-la-croix/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Why aren&#8217;t you drinking&#8230;Mexican cocoa?</title>
		<link>http://mykidseatsquid.com/2010/12/abuelitamexican-cocoa/</link>
		<comments>http://mykidseatsquid.com/2010/12/abuelitamexican-cocoa/#comments</comments>
		<pubDate>Sat, 11 Dec 2010 22:54:51 +0000</pubDate>
		<dc:creator>MyKidsEatSquid</dc:creator>
				<category><![CDATA[Why Aren't You Eating?]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[hot chocolate]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Mexican food]]></category>

		<guid isPermaLink="false">http://mykidseatsquid.com/?p=787</guid>
		<description><![CDATA[Each time I open my spice cabinet Abuelita stares back at me. It&#8217;s sorta unnerving. With her wiry glasses perched too far down her nose and one raised, wrinkled eyebrow, her expression is a mix of grandma goodness and mischief. Abuelita is Mexican hot chocolate. These are no powdery cocoa packets, but six disks of <a href="http://mykidseatsquid.com/2010/12/abuelitamexican-cocoa/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://mykidseatsquid.com/2010/12/abuelitamexican-cocoa/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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