Mexican food is my all-time favorite to make–or eat. Check out these recipes from MKES: (It appears I need to add more desserts to the list!)
A good meal to use up plenty of leftovers from corn tortillas, to chicken, to lettuce and whatever else you have in your fridge.
This sauce takes time, but it’s worth the effort. Plus you can freeze some for later.
Hand-crafted tortillas are deceptively difficult to make, but the thicker, easier to flip sopes–so much easier!
Nothing authentic about ‘em, just an excuse to fuse really good bacon with some Mexican flavors.
So easy and a great way to use ground turkey.
The secret behind this rice is to start with a mixture that resembles pico de gallo.
This salsa is so versatile you shouldn’t shy away from adding other, unexpected ingredients like dried cherries, chipotle….
For a heartier pico de gallo, add your favorite kind of beans.
So soothing after a hearty meal packed with chiles.