Mexican food is my all-time favorite to make–or eat. Check out these recipes from MKES: (It appears I need to add more desserts to the list!)

Main dishes

Dinnertime tostadas

A good meal to use up plenty of leftovers from corn tortillas, to chicken, to lettuce and whatever else you have in your fridge.

Authentic Red Chile Enchiladas

This sauce takes time, but it’s worth the effort. Plus you can freeze some for later.

Homemade Sopes and Tortillas

Hand-crafted tortillas are deceptively difficult to make, but the thicker, easier to flip sopes–so much easier!

Amish Nachos

Nothing authentic about ‘em, just an excuse to fuse really good bacon with some Mexican flavors.

Turkey picadillo tacos

So easy and a great way to use ground turkey.


Authentic Mexican rice

The secret behind this rice is to start with a mixture that resembles pico de gallo.


Quick chipotle pico de gallo

This salsa is so versatile you shouldn’t shy away from adding other, unexpected ingredients like dried cherries, chipotle….

Black bean salsa

For a heartier pico de gallo, add your favorite kind of beans.

Sweet stuff

Rice pudding

So soothing after a hearty meal packed with chiles.

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