Photo credit: Amazon

No, no, I’m not knocking Jeff Potter, after all, his book is called Cooking for Geeks.


I heard him interviewed on NPR’s Science Friday and I must admit, anyone who’s taken a piece of a rocket to refashion his oven so that it can reach temperatures hot enough to mimic a wood-fired stove, well, I want to know/read more.

So far, I’m only a few pages in, but flipping through the book is like having science experiment after delicious science experiment all centered around one of my favorite things–cooking. There are few recipes in the book, which I like. Instead of giving an ingredient list and directions, as a cookbook would, Potter explains the whys and hows of certain food techniques. Do you know why you use baking soda for some recipes and baking powder at other times–sometimes both? Nope, neither did I.

The section on flavor is not to be missed (and there’s an explanation of how to make your own Lego ice cream maker tucked in those pages–who knew?!). When my middle daughter spied me looking through the book, she asked what it was about. I happened to be on the page explaining the primary tastes–bitter, salty, sour, sweet, umami–so I gave her a quick lesson. She seemed disappointed that chocolate hadn’t earned its own category. (I’m with her on that.)

We’ve already had one success pulled from the pages–orange brownies. Get this, you hollow out oranges and pour brownie batter inside and bake. Easy, easy. Potter used one orange and trimmed it from the top. Instead I cut the oranges in half before filling. The kids could not wait to eat these. Okay, now back to reading…

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